Silkworm chrysalis cordyceps wine and preparation method thereof

A technology for cordyceps wine and silkworm chrysalis, applied in the field of health care wine, can solve the problems of reducing the content of effective nutrients in wine, unable to fully utilize cordyceps militaris, easily forming sediments, etc. Pure color effect

Inactive Publication Date: 2013-05-15
韦有任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingredients are separated to reduce the content of effective nutrients in the wine; second, soaking in wine alone will only soak out the alcohol-water-soluble active ingredients of Cordyceps, while other fat-soluble active ingredients cannot be soaked out
The expensive Cordyceps militaris which is currently priced at US$2070 / g cannot be fully utilized, resulting in a great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested. Chopped or cut 0.2 parts of silkworm caterpillar fungus, 0.5 parts of sand ginseng and 0.2 parts of red ginseng harvested into small pieces of 0.5-1 cm, 0.5 parts of medlar and 80 parts of Sanhua wine into ceramic jars or colored glass bottles Sealed and stored at room temperature, or put into a cellar and sealed for storage for more than three months to obtain the product silkworm chrysalis cordyceps wine.

Embodiment 2

[0038] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow, and it will be dried after being harvested. Chopped or cut 0.5 parts of Cordyceps militaris, 0.5 parts of sand ginseng and 0.5 parts of red ginseng harvested into small pieces of 0.5-1 cm, 1.0 parts of medlar and 120 parts of Sanhua wine into ceramic jars or colored glass bottles Sealed and stored at room temperature, or put into a cellar and sealed for storage for more than three months to obtain the product silkworm chrysalis cordyceps wine.

Embodiment 3

[0040] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested. Chop 1.0 parts of silkworm caterpillar fungus, 1.0 parts of sand ginseng and 1.0 parts of red ginseng harvested or cut into small pieces of 0.5-1 cm, 2.0 parts of medlar and 150 parts of Sanhua wine into ceramic jars or colored glass bottles Sealed and stored at room temperature, or put into a cellar and sealed for storage for more than three months to obtain the product silkworm chrysalis cordyceps wine.

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PUM

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Abstract

The invention provides a silkworm chrysalis cordyceps wine and manufacturing method thereof. The Silkwor chrysalis cordyceps wine is characterized by adding silkworm chrysalis cordyceps, fructus lycii and adenophora elata in careful brewed rice wine with 40-55 alcoholic strength, the components are as follows in part by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 0.5-2.0 parts of fructus lycii, 0.2-1.0 part of adenophora elata, 0.2-1.0 part of red ginseng, and 80-150 parts of rice wine. The silkworm chrysalis cordyceps wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and anti-aging, and can obviously improve human immunity.

Description

technical field [0001] The invention belongs to health-care wine, in particular to a product prepared by using Cordyceps chrysalis and rice wine for traditional Chinese medicine and a production method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, medlar wine, lotus wine, ginseng wine, deer antler wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. good wine. But traditional medicated wine is made mainly to consider its health-care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P37/04A61P1/14A61P39/06A61P39/00A61P35/00A61P3/10A61P9/00
Inventor 韦有任
Owner 韦有任
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