Silkworm chrysalis cordyceps wine and preparation method thereof
A technology for cordyceps wine and silkworm chrysalis, applied in the field of health care wine, can solve the problems of reducing the content of effective nutrients in wine, unable to fully utilize cordyceps militaris, easily forming sediments, etc. Pure color effect
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Embodiment 1
[0036] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested. Chopped or cut 0.2 parts of silkworm caterpillar fungus, 0.5 parts of sand ginseng and 0.2 parts of red ginseng harvested into small pieces of 0.5-1 cm, 0.5 parts of medlar and 80 parts of Sanhua wine into ceramic jars or colored glass bottles Sealed and stored at room temperature, or put into a cellar and sealed for storage for more than three months to obtain the product silkworm chrysalis cordyceps wine.
Embodiment 2
[0038] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow, and it will be dried after being harvested. Chopped or cut 0.5 parts of Cordyceps militaris, 0.5 parts of sand ginseng and 0.5 parts of red ginseng harvested into small pieces of 0.5-1 cm, 1.0 parts of medlar and 120 parts of Sanhua wine into ceramic jars or colored glass bottles Sealed and stored at room temperature, or put into a cellar and sealed for storage for more than three months to obtain the product silkworm chrysalis cordyceps wine.
Embodiment 3
[0040] First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into the silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested. Chop 1.0 parts of silkworm caterpillar fungus, 1.0 parts of sand ginseng and 1.0 parts of red ginseng harvested or cut into small pieces of 0.5-1 cm, 2.0 parts of medlar and 150 parts of Sanhua wine into ceramic jars or colored glass bottles Sealed and stored at room temperature, or put into a cellar and sealed for storage for more than three months to obtain the product silkworm chrysalis cordyceps wine.
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