Healthcare milk tea

Abstract

The invention provides healthcare milk tea which comprises the following raw materials in parts by weight: 20-30 parts of flos lonicerae, 10-15 parts of flos chrysanthemi, 10-15 parts of milk powder, 2-5 parts of white granulated sugar, 2-5 parts of honey and 80-90 parts of water. The healthcare milk tea provided by the invention has the advantages of easily-available raw materials and easy preparation, does not contain any food additive and is healthier, more nutritional and safer.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a health-care milk tea. Background technique [0002] At present, there are many varieties in the beverage market, such as fruit juice, carbonated beverage, milk beverage, herbal tea, milk tea, etc., which are deeply loved by consumers because of their different functions and tastes; milk tea, as one of them, is rich in nutrition, delicate in taste, The fragrance is strong, and it is loved by consumers in general; but most of the milk teas on the market contain food additives, and drinking for a long time will have a certain impact on the body, because developing a healthy and green milk tea has also become a market demand. Contents of the invention [0003] Aiming at the problems existing in the above prior art, the present invention provides a kind of health-care milk tea. [0004] A health-care milk tea, the raw materials and parts by weight of the milk tea are: 20-30 parts of hone...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties in the beverage market, such as fruit juice, carbonated beverage, milk beverage, herbal tea, milk tea, etc., which are deeply loved by consumers because of their different functions and tastes; milk tea, as one of them, is rich in nutrition, delicate in taste, The fragrance is strong, and it is loved by consumers; but most of the milk teas on the market contain food additives, and long-term drinking will have a certain impact on the body, because developing a healthy and green milk tea has also become a market demand.