Fruit wine

The technology of fruit wine and fruit pulp is applied in the preparation of alcoholic beverages, plant raw materials, digestive system and other directions, which can solve the problems of limited nutritional value components, limited health care functions, and single taste, and improve the immune function of the human body, and the preparation method is simple. The effect of easy operation and easy availability of raw materials

Inactive Publication Date: 2016-09-28
孙凤平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Single-fermentation of golden cherry fruit or passion fruit to make wine has a single taste, and its nutritional value is also single and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A fruit wine is prepared from the following components according to parts by weight of raw materials (1 g per part): 400 parts of golden cherry fruit, 300 parts of passion fruit, 30 parts of longan, 30 parts of red dates, 20 parts of wolfberry, and 90 parts of sugar.

[0028] Preferably, the sugar is white sugar.

[0029] The preparation method of the above-mentioned fruit wine includes the following steps:

[0030] 1) Choose fresh, non-deteriorating golden cherry fruit and passion fruit as raw materials;

[0031] 2) Wash the longan, red dates, and wolfberry with clean water and dry for later use;

[0032] 3) Select the golden cherry fruit with no scratches on the surface, soak it with corn flour for 5-10 minutes and then rinse it with water for the first time, wash it with water for the second and third time, dry the surface water, and mechanically break the golden cherry fruit into In the form of slurry, add 2% of the yeast liquid of the total mass of golden ...

Example Embodiment

[0038] Example 2

[0039] A fruit wine is prepared from the following components according to parts by weight of raw materials (1 g per part): 500 parts of golden cherry fruit, 400 parts of passion fruit, 40 parts of longan, 40 parts of red dates, 25 parts of wolfberry, and 120 parts of sugar.

[0040] Preferably, the sugar is rock sugar.

[0041] The preparation method of the above-mentioned fruit wine includes the following steps:

[0042] 1) Choose fresh, non-deteriorating golden cherry fruit and passion fruit as raw materials;

[0043] 2) Wash the longan, red dates, and wolfberry with clean water and dry for later use;

[0044] 3) Select the golden cherry fruit with no scratches on the surface, soak it with corn flour for 5-10 minutes and then rinse it with water for the first time, wash it with water for the second and third time, dry the surface water, and mechanically break the golden cherry fruit into In the form of a slurry, add 5% of the total mass of the golden cherry fruit s...

Example Embodiment

[0050] Example 3

[0051] A fruit wine is prepared from the following components according to parts by weight of raw materials (1 g per part): 600 parts of golden cherry fruit, 500 parts of passion fruit, 50 parts of longan, 50 parts of red dates, 30 parts of wolfberry, and 150 parts of sugar.

[0052] Preferably, the sugar is rock sugar.

[0053] The preparation method of the above-mentioned fruit wine includes the following steps:

[0054] 1) Choose fresh, non-deteriorating golden cherry fruit and passion fruit as raw materials;

[0055] 2) Wash the longan, red dates, and wolfberry with clean water and dry for later use;

[0056] 3) Select the golden cherry fruit with no scratches on the surface, soak it with corn flour for 5-10 minutes and then rinse it with water for the first time, wash it with water for the second and third time, dry the surface water, and mechanically break the golden cherry fruit into In the form of a slurry, add 10% of the total mass of the golden cherry fruit ...

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PUM

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Abstract

The invention discloses a fruit wine which is prepared from cherokee rose fruits, passion fruits, longan, red jujubes, Chinese wolfberries and sugar as raw materials. Two fruits are brewed into the fruit wine according to a certain proportion, so that the fruit wine has multiple tastes and has multiple health-care effects. The longan, red jujubes and Chinese wolfberries are added as auxiliary materials in the fruit wine, so that the fruit wine has richer nutrition.

Description

technical field [0001] The invention belongs to the technical field of alcoholic beverages, in particular to fruit wine prepared from natural fruits. technical background [0002] Golden cherry fruit (also known as betel nut jar) is rich in southern mountainous areas. It is shaped like a pot. It blooms in March and ripens in October. It is golden yellow, with inner hairs and outer thorns. Records: "Cherry sakura fruit has the miraculous effects of epistaxis and pain relief, body fluid production, asthenic sweating, asthenic fire, essence, physical fitness, five internal organs, cough and phlegm, asthma and lung moistening, dysentery and urination". [0003] Passion fruit is rich in vitamin C, which can effectively purify the body and avoid the deposition of toxic and harmful substances in the human body, thereby improving the skin and beautifying the skin. Passion fruit is rich in phenol, which has the effect of calming the nerves and nourishing sleep. Passion fruit has a ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P1/14
CPCC12G3/02A61K36/185A61K36/725A61K36/738A61K36/77A61K36/815A61K2300/00
Inventor 孙凤平
Owner 孙凤平
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