Fruit wine
The technology of fruit wine and fruit pulp is applied in the preparation of alcoholic beverages, plant raw materials, digestive system and other directions, which can solve the problems of limited nutritional value components, limited health care functions, and single taste, and improve the immune function of the human body, and the preparation method is simple. The effect of easy operation and easy availability of raw materials
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Embodiment 1
[0027] A kind of fruit wine is prepared from the following components according to the raw materials in parts by weight (1g per part): 400 parts of golden cherry fruit, 300 parts of passion fruit, 30 parts of longan, 30 parts of red date, 20 parts of wolfberry and 90 parts of sugar.
[0028] Preferably the sugar is white sugar.
[0029] The preparation method of above-mentioned fruit wine comprises the following steps:
[0030] 1), select fresh, non-deteriorating golden cherry fruit and passion fruit as raw materials;
[0031] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;
[0032] 3), select the golden cherry fruit with no scar on the surface, soak it with corn flour for 5-10 minutes for the first time, and then wash it with clean water for the second and third times, dry the surface moisture, and mechanically crush the golden cherry fruit into pieces Pulp, add 2% yeast liquid of the total mass of the golden cherry pulp and stir evenly to...
Embodiment 2
[0039] A kind of fruit wine is prepared from the following components according to the raw materials in parts by weight (1g per part): 500 parts of golden cherry fruit, 400 parts of passion fruit, 40 parts of longan, 40 parts of red date, 25 parts of wolfberry and 120 parts of sugar.
[0040] Preferably the sugar is rock sugar.
[0041] The preparation method of above-mentioned fruit wine comprises the following steps:
[0042] 1), select fresh, non-deteriorating golden cherry fruit and passion fruit as raw materials;
[0043] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;
[0044] 3), select the golden cherry fruit with no scar on the surface, soak it with corn flour for 5-10 minutes for the first time, and then wash it with clean water for the second and third times, dry the surface moisture, and mechanically crush the golden cherry fruit into pieces Pulp, add 5% yeast liquid of the total mass of golden cherry pulp and stir evenly to obt...
Embodiment 3
[0051] A kind of fruit wine, is prepared from the following components according to the weight part of raw materials (1g per part): 600 parts of golden cherry fruit, 500 parts of passion fruit, 50 parts of longan, 50 parts of red date, 30 parts of wolfberry and 150 parts of sugar.
[0052] Preferably the sugar is rock sugar.
[0053] The preparation method of above-mentioned fruit wine comprises the following steps:
[0054] 1), select fresh, non-deteriorating golden cherry fruit and passion fruit as raw materials;
[0055] 2) Wash the longan, red dates and wolfberry with water and dry them for later use;
[0056] 3), select the golden cherry fruit with no scar on the surface, soak it with corn flour for 5-10 minutes for the first time, and then wash it with clean water for the second and third times, dry the surface moisture, and mechanically crush the golden cherry fruit into pieces Pulp, add 10% yeast liquid of the total mass of the golden cherry pulp and stir evenly to o...
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