Safe health-care food nutrition fortifier and preparation method thereof

A technology of safety and fortifier, applied in the field of food nutrition agent, to achieve the effect of improving disease resistance, delaying aging, and enhancing human immune function

Inactive Publication Date: 2017-07-04
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the s

Method used

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  • Safe health-care food nutrition fortifier and preparation method thereof
  • Safe health-care food nutrition fortifier and preparation method thereof
  • Safe health-care food nutrition fortifier and preparation method thereof

Examples

Experimental program
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Example Embodiment

[0027] Example 1

[0028] A safe food nutrition and health enhancer, each 100g includes the following raw materials:

[0029]

[0030] The balance is starch.

[0031] The preparation method of the above-mentioned safe food nutrition and health enhancer includes the following steps:

[0032] 1) Weigh the pretreated raw material components according to the stated mass ratio, put them into the mixer and mix them evenly;

[0033] 2) While stirring, spray the wetting agent into the stirred material to form a soft material;

[0034] 3) The soft material is extruded and cut into wet granules by a high-speed stirring granulator;

[0035] 4) Dry the wet particles to reduce the moisture content of the wet particles below 3%-8%;

[0036] 5) Pass the dried particles through an 80-mesh sieve to obtain the safe food nutrition and health enhancer.

[0037] The pretreated raw material component refers to the raw material component after passing a 100-mesh sieve.

[0038] The humectant is deionized sterile w...

Example Embodiment

[0040] Example 2

[0041] A safe food nutrition and health enhancer, each 100g includes the following raw materials:

[0042]

[0043] The balance is starch.

[0044] The preparation method is the same as in Example 1.

Example Embodiment

[0045] Example 3

[0046] A safe food nutrition and health enhancer, each 100g includes the following raw materials:

[0047]

[0048] The balance is starch.

[0049] The preparation method is the same as in Example 1.

[0050] The safe food nutrition and health enhancer prepared according to the above-mentioned preparation method has a dosage of 150-200 mg / kg added to the flour.

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Abstract

The invention relates to a safe health-care food nutrition fortifier and a preparation method thereof. The safe health-care food nutrition fortifier comprises the following ingredients: inositol nicotinate, dietary cellulose, spirulina powder, vitamin E powder, water-soluble lutein, a radix codonopsis extract, a maca extract, and starch.. The safe health-care food nutrition fortifier disclosed by the invention has the effects of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence; being added into diets, the health-care food nutrition fortifier has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as protecting eyesight and resisting fatigue.

Description

technical field [0001] The invention belongs to the technical field of food nutrients, and in particular relates to a safe food nutrition and health enhancer and a preparation method. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising linearly, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising linearly. Insufficient or missing nutrient intake is directly related. However, people are far from realizing the serious...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/15A23L33/24A23L17/00
CPCA23V2002/00
Inventor 高占友刘长锁马秀玲
Owner TIANJIN ZHONGRUI PHARMA
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