Safe health-care food nutrition fortifier and preparation method thereof
A technology of safety and fortifier, applied in the field of food nutrition agent, to achieve the effect of improving disease resistance, delaying aging, and enhancing human immune function
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[0027] Example 1
[0028] A safe food nutrition and health enhancer, each 100g includes the following raw materials:
[0029]
[0030] The balance is starch.
[0031] The preparation method of the above-mentioned safe food nutrition and health enhancer includes the following steps:
[0032] 1) Weigh the pretreated raw material components according to the stated mass ratio, put them into the mixer and mix them evenly;
[0033] 2) While stirring, spray the wetting agent into the stirred material to form a soft material;
[0034] 3) The soft material is extruded and cut into wet granules by a high-speed stirring granulator;
[0035] 4) Dry the wet particles to reduce the moisture content of the wet particles below 3%-8%;
[0036] 5) Pass the dried particles through an 80-mesh sieve to obtain the safe food nutrition and health enhancer.
[0037] The pretreated raw material component refers to the raw material component after passing a 100-mesh sieve.
[0038] The humectant is deionized sterile w...
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[0040] Example 2
[0041] A safe food nutrition and health enhancer, each 100g includes the following raw materials:
[0042]
[0043] The balance is starch.
[0044] The preparation method is the same as in Example 1.
Example Embodiment
[0045] Example 3
[0046] A safe food nutrition and health enhancer, each 100g includes the following raw materials:
[0047]
[0048] The balance is starch.
[0049] The preparation method is the same as in Example 1.
[0050] The safe food nutrition and health enhancer prepared according to the above-mentioned preparation method has a dosage of 150-200 mg / kg added to the flour.
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