42 results about "Inositol nicotinate" patented technology

The composition for treating hyperlipemia contains nicotinic acid or its derivative and rosuvastatin in effective amount as the active component. The said nicotinic acid derivative is inositol nicotinate, vitamin E nicotinate or Acipimox. Compared with the medicine with the active component nicotinic acid or its derivative or rosuvastatin, the composition has wonderful raised curative effect.

The invention discloses a production technology of inositol nicotinate, and changes the recovery method of pyridine to alkali ion layering method. By using the principle of like polarity ion effect, the invention employs sodium hydroxide to dissociate salified pyridine, and subjects a mixture of pyridine and water to effective layering, thus achieving the purpose of pyridine recovery. Changing dichlorobenzene extraction method to alkali ion layering method reduces the unit consumption of pyridine by 91.5%, and nonuse of dichlorobenzene any more reduces dichlorobenzene consumption to zero, thus effectively reducing production cost, realizing energy saving, emission lowering and consumption reduction, as well as ecological environment protection.

The invention provides a process for preparing inositol nicotinate through enzymatical method which comprises the steps of, tert-butanol dehydration, activating the 4A molecular sieve in a drying cabinet, placing into the drying apparatus and cooling, charging into tert-butanol, filtering the molecular screen to obtain dehydration tert-butanol, carrying out lipolytic enzyme catalytic reaction into the dehydration tert-butanol, charging inositol nicotinate, nicotinic acid and immobilized lipolytic enzyme Novozyme435 to compose the reaction system, carrying out non-aqueous phase lipolytic enzyme catalytic reaction, refining the prepared reaction liquid to obtain the inositol nicotinate product.

The present invention belongs to the technical field of food additive production, and particularly relates to flour added with selenium and an inositol nicotinate nutrition fortifier, wherein per ton of the flour is added with 35-40 g of selenium and inositol nicotinate, 35-40 g of dietary cellulose, 5-10 g of 50% vitamin E powder, and 40 mg of sodium selenite. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to flour, and uniformly stirring to prepare the product. The product of the present invention has effects of flour nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The invention discloses a dressing for promoting wound healing of burns and scalds. The composition is prepared from the following raw materials in parts by weight: 17-23 parts of polyvinylpyrrolidone, 2-8 parts of caffeic acid-4-3-hydroxypropyl morpholine ester, 5-10 parts of glutathione, 0.5-0.8 part of chlorella extract, 0.3-0.5 part of L-lactic acid, 0.5-1.2 parts of asiaticoside, 0.4-0.8 partof inositol nicotinate, 0.5-0.7 part of hydroxyethyl urea, 0.35-0.7 part of laurocapram, 1.5-3 parts of a film-forming agent, 2-5 parts of borneol, 1-4 parts of hydrogenated lecithin and 40-50 partsof purified water. According to the dressing provided by the invention, polyvinylpyrrolidone is used as a matrix, and caffeic acid-4-3-hydroxypropyl morpholine ester and glutathione are added to promote rapid healing of burn and scald wounds. The chlorella extract and the L-lactic acid can regulate and control synthesis of collagen at the wound surface, the inositol nicotinate can relieve edema atthe burn and scald wound surface, and the asiaticoside and the hydroxyethyl urea can prevent the dressing and the wound surface from adhering to damage new tissues. The invention also provides a preparation method of the dressing for promoting wound healing of burns and scalds, the preparation process is simple and easy to operate, and commercial production and application are facilitated.

The invention provides a method for enzymatically preparing inositol nicotinate, comprising the following steps: dehydrating tert-butanol, activating 4A molecular sieves in a drying oven, cooling in a desiccator, adding tert-butanol, and filtering Dehydrated tert-butanol is obtained after molecular sieve; lipase catalyzed reaction is carried out in dehydrated tert-butanol, and inositol, nicotinic acid and immobilized lipase Novozyme435 are added to dehydrated tert-butanol to form a reaction system, and non-aqueous lipase catalyzed reaction is carried out; The obtained reaction completion liquid is refined to obtain inositol nicotinate product; the invention adopts non-aqueous phase enzyme catalyzed reaction to prepare inositol nicotinate, the reaction conversion rate is high, the recycling of enzyme preparation and organic solvent is realized, and the preparation process is simplified. No waste liquid, no pollution, easy to realize clean production; using the difference in solubility of the product and the substrate in water, it is easy to realize the separation and purification of the product, the refining separation and purification process is greatly simplified, and the refining cost is reduced by more than 10%.

The invention relates to a health-care food nutrition agent with a function of resisting fatigue and a preparation method thereof. The health-care food nutrition agent with the function of resisting fatigue comprises the following ingredients: inositol nicotinate, dietary cellulose, vitamin E powder, water-soluble lutein, a maca extract, a radix astragali extract, and starch. The health-care food nutrition agent with the function of resisting fatigue disclosed by the invention has the effects of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence. Being added into diets, the health-care food nutrition agent with the function of resisting fatigue has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as protecting eyesight and resisting fatigue.

The invention discloses a protective agent for CAR-T cell cryopreservation. The protective agent comprises a culture medium and the following components added in the culture medium: paulownin, inositol nicotinate, a wax gourd seed extract, hydroxytyrosol, beta-glucan, insulin and glutathione. The protective agent provided by the invention is composed of the culture medium, and the paulownin, the inositol nicotinate, the wax gourd seed extract and the like which are added into the culture medium, wherein the paulownin is beneficial to reducing the size of ice crystals in a cryopreservation process and reducing damage to cells. The inositol nicotinate and the wax gourd seed extract are beneficial to keeping stability of the CAR-T cells in the cryopreservation process and reducing cell apoptosis. The components, hydroxytyrosol, beta-glucan, insulin and glutathione together provide a protection effect in the cryopreservation process of the CAR-T cells, so that the viability of the cryopreserved CAR-T cells is high, and the cell viability is hardly influenced. The invention further provides a cryopreservation method of the CAR-T cells, the protective agent is adopted, the operation is easy and convenient, and the cryopreservation cost of the CAR-T cells is effectively reduced.

The invention relates to a health-care food nutrition additive and a preparation method thereof. The health-care food nutrition additive comprises the following ingredients: inositol nicotinate, dietary cellulose, spirulina powder, vitamin E powder, water-soluble lutein, a radix codonopsis extract, a radix rehmanniae extract, and starch. The health-care food nutrition additive disclosed by the invention has the functions of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence; being added into diets, the health-care food nutrition additive has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as protecting eyesight.

The invention belongs to the technical field of food additive manufacturing, and in particular to a capsule containing Radix Astragali and inositol nicotinate food nutritive fortifiers. The capsule containing Radix Astragali and inositol nicotinate food nutritive fortifier comprises the following materials by weight: 20-25g of inositol nicotinate, 10-15g of dietary cellulose, 3-5 g of 50% vitamin E powder, 8g of an astragalus extract, 2g of pilose asiabell root, 2g of radix rehmanniae, 2g of wormwood and 2g of Scutellaria baicalensis extract, and the balance of starch, wherein the total weight of the materials is 100g. A preparation method of the food nutritive fortifier containing Radix Astragali and inositol nicotinate is as below: mixing by stirring the raw materials, preparing wet granules, drying, and finishing the granules. The product of the invention has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in the diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

The present invention belongs to the technical field of food additive production, and particularly relates to a selenium-containing inositol nicotinate nutrition fortification capsule preparation method, wherein per 100 g of the raw material components comprises, by weight, 15-17 g of inositol nicotinate, 20-22 g of dietary cellulose, 1.5-2.5 g of 50% vitamin E powder, 40 mg of sodium selenite, and the balance of starch. The preparation method comprises: carrying out mixing stirring of various raw material components, wet particle preparing, drying, particle finishing, and capsule filling. The product of the present invention has effects of intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, is added in the diet, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The invention belongs to the technical field of food additive manufacturing, and in particular to a potato whole wheat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers. According to the potato whole wheat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers, per ton of potato whole wheat flour is supplemented with 30-35g of inositol nicotinate, 20-25g of dietary cellulose, 5-10g of 50% vitamin E powder, 8g of an astragalus extract, 2g of a pilose asiabell root extract, 2g of a radix rehmanniae extract, 2g of a wormwood extract and 2g of a Scutellaria baicalensis extract. A preparation method of the potato whole wheat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers is as below: mixing by stirring the raw materials, preparing wet granules, drying, adding the granules into the potato whole wheat flour, and uniformly stirring. The product of the invention reinforces the nutrition component of potato whole wheat flour, has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in the diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

The invention relates to a food nutrition fortifier with a tumor-resisting function and a preparation method thereof. The food nutrition fortifier with the tumor-resisting function comprises the following ingredients: inositol nicotinate, dietary cellulose, vitamin E powder, water-soluble lutein, active polypeptide powder, and starch. The food nutrition fortifier with the tumor-resisting function disclosed by the invention has the effects of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence; being added into diets, the food nutrition fortifier with the tumor-resisting function has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as resisting tumors.

The invention belongs to the technical field of food additive manufacturing, and in particular to an oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers. According to the oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers, per ton of oat flour is supplemented with 30-35g of inositol nicotinate, 15-20g of dietary cellulose, 10-15 g of 50% vitamin E powder, 10g of an astragalus extract, 3g of a pilose asiabell root extract, 3g of a radix rehmanniae extract, 3g of a wormwood extract and 3g of a Scutellaria baicalensis extract. A preparation method of the oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers is as below: mixing by stirring the raw materials, preparing wet granules, drying, adding the granules into the millet flour, and uniformly stirring. The product of the invention reinforces the nutrition component of oat flour, has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

The present invention belongs to the technical field of food additive production, and particularly relates to corn powder added with selenium and an inositol nicotinate nutrition fortifier, wherein per ton of the corn powder is added with 35-40 g of selenium and inositol nicotinate, 25-30 g of dietary cellulose, 5-10 g of 50% vitamin E powder, and 40 mg of sodium selenite. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to corn powder, and uniformly stirring to prepare the product. The product of the present invention has effects of corn powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

Provided are an inositol nicotinate crystalline form A and a preparation method therefor. The X-ray powder diffraction analysis, obtained by using Cu-Kα ray measurement, of the inositol nicotinate crystalline form A has obvious characteristic diffraction peaks at least at 2θ values, expressed in degrees, of 7.05, 7.41, 9.74, 17.80, 19.86, 23.57, 25.48 and 26.20 with an error range of + / −0.2°. The preparation method is one of or a mixed crystallization method of two or more of an evaporation crystallization method, a cooling crystallization method or an anti-solvent crystallization method. The process thereof is simple and easy to operate, and has more selectivity; the inositol nicotinate crystalline form A can be prepared by various methods, and the prepared product has a good crystallization degree and high chemical stability; and the inositol nicotinate crystalline form A prepared by the present method does not have the problem that a residual solvent is out-of-limit.

The invention relates to a health-care food nutrition fortifier and a preparation method thereof. The health-care food nutrition fortifier comprises the following ingredients: inositol nicotinate, dietary cellulose, vitamin E powder, water-soluble lutein, a maca extract, a blueberry extract, and starch. The health-care food nutrition fortifier disclosed by the invention has the effects of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence. Being added into diets, the health-care food nutrition fortifier has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as protecting eyesight and resisting fatigue.

The invention belongs to the technical field of food additive manufacturing, and in particular to an oat flour supplemented with selenium and inositol nicotinate food nutritive fortifiers. According to the oat flour supplemented with selenium and inositol nicotinate food nutritive fortifiers, per ton of oat flour is supplemented with selenium, 35-40g of inositol nicotinate, 20-25g of dietary cellulose, 15-20 g of 50% vitamin E powder and 40mg of sodium selenite. A preparation method of the oat flour supplemented with selenium and inositol nicotinate food nutritive fortifiers is as below: mixing by stirring the raw materials, preparing wet granules, drying, adding the granules into the oat flour, and uniformly stirring. The product of the invention reinforces the nutrition component of oat flour, has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

The present invention belongs to the technical field of food additive production, and particularly relates to flour added with an inositol nicotinate nutrition fortifier, wherein per ton of the flour is added with 35-40 g of inositol nicotinate, 35-40 g of dietary cellulose, and 5-10 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to flour, and uniformly stirring to prepare the product. The product of the present invention has effects of flour nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The invention belongs to the technical field of food additive manufacturing, and in particular to a preparation method of a food nutritive fortifier containing Radix Astragali and inositol nicotinate. The food nutritive fortifier containing Radix Astragali and inositol nicotinate comprises the following materials by weight: 30-35g of inositol nicotinate, 15-20g of dietary cellulose, 3-5 g of 50% vitamin E powder, 10g of an astragalus extract, 3g of a pilose asiabell root extract, 3g of a radix rehmanniae extract, 3g of a wormwood extract and 3g of a Scutellaria baicalensis extract, and the balance of starch, wherein the total weight of the materials is 100g. A preparation method of the food nutritive fortifier containing Radix Astragali and inositol nicotinate is as below: mixing by stirring the raw materials, preparing wet granules, drying, and finishing the granules. The product of the invention has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in the diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

The present invention belongs to the technical field of food additive production, and particularly relates to corn powder added with an inositol nicotinate nutrition fortifier, wherein per ton of the corn powder is added with 35-40 g of inositol nicotinate, 15-20 g of dietary cellulose, and 5-10 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to corn powder, and uniformly stirring to prepare the product. The product of the present invention has effects of corn powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The present invention belongs to the technical field of food additive production, and particularly relates to oat powder added with an inositol nicotinate nutrition fortifier, wherein per ton of the oat powder is added with 40-45 g of inositol nicotinate, 15-20 g of dietary cellulose, and 10-15 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to oat powder, and uniformly stirring to prepare the product. The product of the present invention has effects of oat powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The invention belongs to the technical field of food additive manufacturing, and in particular to a corn flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers. According to the corn flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers, per ton of corn flour is supplemented with 30-35g of inositol nicotinate, 15-20g of dietary cellulose, 5-10 g of 50% vitamin E powder, 10g of an astragalus extract, 3g of a pilose asiabell root extract, 3g of a radix rehmanniae extract, 3g of a wormwood extract and 3g of a Scutellaria baicalensis extract. A preparation method of the corn flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers is as below: mixing by stirring the raw materials, preparing wet granules, drying, adding the granules into the millet flour, and uniformly stirring. The product of the invention reinforces the nutrition component of corn flour, has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

The invention relates to the technical field of medicines, in particular to an inositol nicotinate orally disintegrating tablet and a preparation method thereof, and is characterized in that the inositol nicotinate orally disintegrating tablet contains inositol nicotinate, and also contains a filler, a penetration enhancer, a disintegrating agent, a lubricant and a flavoring agent. In addition, the disclosed preparation method adopts wet granulation, the technical process is stable and mature, the preparation process is simple, and the preparation method is suitable for large-scale production. The inositol nicotinate orally disintegrating tablet provided by the invention has the advantages of capability of increasing absorption of medicines through mucosal tissues, rapidness in disintegration, excellent taste, no grit feeling, good compliance and the like.

The present invention belongs to the technical field of food additive production, and particularly relates to an inositol nicotinate food nutrition fortifier preparation method, wherein per 100 g of the raw material components comprises, by weight, 30-35 g of inositol nicotinate, 40-45 g of dietary cellulose, 3-5 g of 50% vitamin E powder, and the balance of starch. The preparation method comprises: carrying out mixing stirring of various raw material components, wet particle preparing, drying and particle finishing. The product of the present invention has effects of intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, is added in the diet, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The invention provides a traditional Chinese medicine preparation for conditioning female premature ovarian failure and a preparation method thereof, and belongs to the technical field of traditionalChinese medicine preparations. The traditional Chinese medicine preparation for conditioning female premature ovarian failure comprises the following raw material recipe in parts by weight: 1 part ofa vitamin composition, 10 to 15 parts of prepared rehmannia roots, 4 to 9 parts of fresh ginger, 13 to 15 parts of herba hedyotidis diffusae, 23 to 30 parts of niacinamide, 12 to 16 parts of cortex fraxini, 7 to 10 parts of inositol nicotinate, 8 to 13 parts of herba cistanches, 9 to 15 parts of flavone, 12 to 18 parts of tortoise shell, 15 to 24 parts of fructus mori fruit, 3 to 7 parts of dragonbone, 2 to 8 parts of glutathione, 15 to 20 parts of radix codonopsis, 1 to 3 parts of amino acid, 14 to 19 parts of radix angelicae sinensis, 13 to 18 parts of radix astragali, 12 to 19 parts of radix paeoniae alba, 21 to 26 parts of radix achyranthis bidentatae, 17 to 23 parts of eucommia barks, 15 to 19 parts of motherwort herb and 18 to 23 parts of fructus toosendan. The preparation of the traditional Chinese medicine preparation is convenient and simple; and the traditional Chinese medicine preparation has the obvious treatment effect on the female premature ovarian failure, and cannot easily generate side effects at the same time.

The present invention belongs to the technical field of food additive production, and particularly relates to potato full-powder added with an inositol nicotinate nutrition fortifier, wherein per ton of the potato full-powder is added with 35-40 g of inositol nicotinate, 30-35 g of dietary cellulose, and 10-15 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to potato full-powder, and uniformly stirring to prepare the product. The product of the present invention has effects of potato full-powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The invention discloses a production technology of inositol nicotinate, and changes the recovery method of pyridine to alkali ion layering method. By using the principle of like polarity ion effect, the invention employs sodium hydroxide to dissociate salified pyridine, and subjects a mixture of pyridine and water to effective layering, thus achieving the purpose of pyridine recovery. Changing dichlorobenzene extraction method to alkali ion layering method reduces the unit consumption of pyridine by 91.5%, and nonuse of dichlorobenzene any more reduces dichlorobenzene consumption to zero, thus effectively reducing production cost, realizing energy saving, emission lowering and consumption reduction, as well as ecological environment protection.

The present invention belongs to the technical field of food additive production, and particularly relates to sweet potato full-powder added with an inositol nicotinate nutrition fortifier, wherein per ton of the sweet potato full-powder is added with 35-40 g of inositol nicotinate, 20-25 g of dietary cellulose, and 5-10 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to sweet potato full-powder, and uniformly stirring to prepare the product. The product of the present invention has effects of sweet potato full-powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

The present invention belongs to the technical field of food additive production, and particularly relates to an inositol nicotinate nutrition fortification capsule preparation method, wherein per 100 g of the raw material components comprises, by weight, 15-17 g of inositol nicotinate, 20-22 g of dietary cellulose, 1.5-2.5 g of 50% vitamin E powder, and the balance of starch. The preparation method comprises: carrying out mixing stirring of various raw material components, wet particle preparing, drying, particle finishing, and capsule filling. The product of the present invention has effects of intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, is added in the diet, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.