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Health-care food nutrition additive and preparation method thereof

A health care additive and nutrition technology, applied in the field of food nutrition, to delay aging, improve disease resistance, and enhance human immune function

Inactive Publication Date: 2017-07-04
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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  • Health-care food nutrition additive and preparation method thereof
  • Health-care food nutrition additive and preparation method thereof
  • Health-care food nutrition additive and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A food nutritional health additive, comprising the following raw material components per 100g:

[0029]

[0030] The balance is starch.

[0031] The preparation method of the above-mentioned food nutrition and health care additive comprises the following steps:

[0032] 1) Weigh the pretreated raw material components according to the mass ratio and put them into the mixer and stir evenly;

[0033] 2) Spray a wetting agent into the stirred material to form a soft material while stirring;

[0034] 3) the soft material is extruded and cut into wet granules by a high-speed stirring granulator;

[0035] 4) drying the wet granules to reduce the water content of the wet granules to below 3%-8%;

[0036] 5) passing the dried granules through an 80-mesh sieve to obtain the food nutrition and health additive.

[0037] The pretreated raw material component refers to the raw material component after passing through a 100-mesh sieve.

[0038] The wetting agent is deionized s...

Embodiment 2

[0041] A food nutritional health additive, comprising the following raw material components per 100g:

[0042]

[0043] The balance is starch.

[0044] The preparation method is the same as in Example 1.

Embodiment 3

[0046] A food nutritional health additive, comprising the following raw material components per 100g:

[0047]

[0048] The balance is starch.

[0049] The preparation method is the same as in Example 1.

[0050] The dosage of the food nutrition and health care additive prepared according to the above-mentioned preparation method in the flour is 150-200 mg / kg.

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PUM

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Abstract

The invention relates to a health-care food nutrition additive and a preparation method thereof. The health-care food nutrition additive comprises the following ingredients: inositol nicotinate, dietary cellulose, spirulina powder, vitamin E powder, water-soluble lutein, a radix codonopsis extract, a radix rehmanniae extract, and starch. The health-care food nutrition additive disclosed by the invention has the functions of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence; being added into diets, the health-care food nutrition additive has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as protecting eyesight.

Description

technical field [0001] The invention belongs to the technical field of food nutrients, and in particular relates to a food nutrition and health care additive and a preparation method thereof. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising linearly, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising linearly. Insufficient or missing nutrient intake is directly related. However, people are far from realizing the...

Claims

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Application Information

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IPC IPC(8): A23L33/15A23L33/21A23L33/105
CPCA23V2002/00
Inventor 高占友刘长锁马秀玲
Owner TIANJIN ZHONGRUI PHARMA
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