Inositol nicotinate nutrition fortification capsule preparation metho

A technology of inositol nicotinate and nutritional enhancement, applied in food preparation, food forming, food science and other directions, to achieve the effects of delaying aging, improving disease resistance, and enhancing human immune function

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the s

Method used

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preparation example Construction

[0022] 1. A preparation method of inositol nicotinate nutrition-enhanced capsules, the raw material components and their weight ratios are:

[0023] Inositol Niacinate 15-17g,

[0024] Dietary fiber 20-22g,

[0025] 50% vitamin E powder 1.5-2.5g,

[0026] Add starch to 100g.

[0027] 2. A preparation method of inositol nicotinate nutritionally enhanced capsules. The steps of the preparation method are as follows:

[0028] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0029] 2) Accurately weigh each raw material component according to the weight ratio;

[0030] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0031] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0032] 5) Extrude and cut the finished soft material through a high-sp...

Embodiment 1

[0044] 1. A preparation method of inositol nicotinate nutrition-enhanced capsules, the raw material components and their weight ratios are:

[0045] Inositol Niacinate 15g,

[0046] Dietary fiber 22g,

[0047] 50% vitamin E powder 2g,

[0048] Add starch to 100g.

[0049] 2. A preparation method of inositol nicotinate nutritionally enhanced capsules. The steps of the preparation method are as follows:

[0050] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0051] 2) Accurately weigh each raw material component according to the weight ratio;

[0052] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0053] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0054] 5) Extrude and cut the finished soft material through a high-speed stir...

Embodiment 2

[0058] 1. A preparation method of inositol nicotinate nutrition-enhanced capsules, the raw material components and their weight ratios are:

[0059] Inositol Niacinate 17g,

[0060] Dietary fiber 21g,

[0061] 50% vitamin E powder 2.5g,

[0062] Add starch to 100g.

[0063] 2. A preparation method of inositol nicotinate nutritionally enhanced capsules. The steps of the preparation method are as follows:

[0064] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0065] 2) Accurately weigh each raw material component according to the weight ratio;

[0066] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0067] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0068] 5) Extrude and cut the finished soft material through a high-speed stirri...

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Abstract

The present invention belongs to the technical field of food additive production, and particularly relates to an inositol nicotinate nutrition fortification capsule preparation method, wherein per 100 g of the raw material components comprises, by weight, 15-17 g of inositol nicotinate, 20-22 g of dietary cellulose, 1.5-2.5 g of 50% vitamin E powder, and the balance of starch. The preparation method comprises: carrying out mixing stirring of various raw material components, wet particle preparing, drying, particle finishing, and capsule filling. The product of the present invention has effects of intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, is added in the diet, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

Description

technical field [0001] The invention belongs to the technical field of food nutrition fortifier manufacturing, and in particular relates to a preparation method of inositol nicotinate nutrition fortified capsules. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directly related. However...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L1/308A23P1/04A23L33/15
Inventor 徐力强马秀玲李春林
Owner TIANJIN ZHONGRUI PHARMA
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