Preparation method of food nutritive fortifier containing Radix Astragali and inositol nicotinate

A technology of inositol nicotinate, nutritional fortifier, applied in food preparation, food science, application and other directions to achieve the effect of improving disease resistance, delaying aging, and enhancing human immune function

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] 2. A preparation method of a food nutrition enhancer containing astragalus and inositol nicotinate is as follows:

[0031] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0032] 2) Accurately weigh each raw material component according to the weight ratio;

[0033] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0034] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0035] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;

[0036] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;

[0037] 7) Pass the dried granules through an 80-mesh sieve, and crush the part on the sieve to completely pass through the 80-mesh sieve to obtain ...

Embodiment 1

[0049] 1. A preparation method of a food nutrition enhancer containing astragalus and inositol nicotinate, the raw material components and their weight ratios are:

[0050] Inositol Niacinate 30g,

[0051] Dietary fiber 25g,

[0052] 50% vitamin E powder 4g,

[0053] Astragalus extract 10g,

[0054] 3g each of Codonopsis pilosula, Shengdi, Yinchen, and Scutellaria baicalensis extracts,

[0055] Add starch to 100g.

[0056] 2. A preparation method of a food nutrition enhancer containing astragalus and inositol nicotinate is as follows:

[0057] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0058] 2) Accurately weigh each raw material component according to the weight ratio;

[0059] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0060] 4) Use pure water as a wetting agent, spray it into the stirred material whi...

Embodiment 2

[0065] 1. A preparation method of a food nutrition enhancer containing astragalus and inositol nicotinate, the raw material components and their weight ratios are:

[0066] Inositol Niacinate 32g,

[0067] Dietary fiber 22g,

[0068] 50% vitamin E powder 5g,

[0069] Astragalus extract 10g,

[0070] Codonopsis pilosula, Shengdi, Yinchen, and Scutellaria baicalensis extracts 3g each,

[0071] Add starch to 100g.

[0072] 2. A preparation method of a food nutrition enhancer containing astragalus and inositol nicotinate is as follows:

[0073] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0074] 2) Accurately weigh each raw material component according to the weight ratio;

[0075] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0076] 4) Use pure water as a wetting agent, spray it into the stirred material while st...

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PUM

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Abstract

The invention belongs to the technical field of food additive manufacturing, and in particular to a preparation method of a food nutritive fortifier containing Radix Astragali and inositol nicotinate. The food nutritive fortifier containing Radix Astragali and inositol nicotinate comprises the following materials by weight: 30-35g of inositol nicotinate, 15-20g of dietary cellulose, 3-5 g of 50% vitamin E powder, 10g of an astragalus extract, 3g of a pilose asiabell root extract, 3g of a radix rehmanniae extract, 3g of a wormwood extract and 3g of a Scutellaria baicalensis extract, and the balance of starch, wherein the total weight of the materials is 100g. A preparation method of the food nutritive fortifier containing Radix Astragali and inositol nicotinate is as below: mixing by stirring the raw materials, preparing wet granules, drying, and finishing the granules. The product of the invention has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in the diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

Description

technical field [0001] The invention belongs to the technical field of food nutrition enhancer production, and in particular relates to a preparation method of a food nutrition enhancer containing astragalus and inositol nicotinate. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/308
Inventor 高占友李春林马秀玲
Owner TIANJIN ZHONGRUI PHARMA
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