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Capsule containing Radix Astragali and inositol nicotinate food nutritive fortifier

A technology of inositol nicotinate and nutritional enhancer, which is applied in food preparation, food shaping, food science, etc., to achieve the effects of enhancing human immune function, improving disease resistance, and delaying aging

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] 2. According to claim 1, a nutritional enhancer capsule containing astragalus and inositol nicotinate, the steps of the preparation method are as follows:

[0031] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0032] 2) Accurately weigh each raw material component according to the weight ratio;

[0033] 3) Put each raw material component that has been weighed accurately into a high-speed mixer and stir evenly; 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead to make a soft material;

[0034] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;

[0035] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;

[0036] 7) Pass the dried granules through an 80-mesh sieve, crush the part on the sieve to completely pass through the ...

Embodiment 1

[0048] 1. A nutritional fortifier capsule containing astragalus and inositol nicotinate, the raw material components and their weight ratios are:

[0049] Inositol Niacinate 20-25g,

[0050] Dietary fiber 10-15g,

[0051] 50% vitamin E powder 3-5g,

[0052] Astragalus extract 8g,

[0053] 2g each of Codonopsis pilosula, Shengdi, Yinchen, and Scutellaria baicalensis extracts,

[0054]Add starch to 100g.

[0055] 2. According to claim 1, a nutritional enhancer capsule containing astragalus and inositol nicotinate, the steps of the preparation method are as follows:

[0056] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0057] 2) Accurately weigh each raw material component according to the weight ratio;

[0058] 3) Put each raw material component that has been weighed accurately into a high-speed mixer and stir evenly; 4) Use pure water as a wetting agent, spray it into the sti...

Embodiment 2

[0063] 1. A nutritional fortifier capsule containing astragalus and inositol nicotinate, the raw material components and their weight ratios are:

[0064] Inositol Niacinate 20-25g,

[0065] Dietary fiber 10-15g,

[0066] 50% vitamin E powder 3-5g,

[0067] Astragalus extract 8g,

[0068] 2g each of Codonopsis pilosula, Shengdi, Yinchen, and Scutellaria baicalensis extracts,

[0069] Add starch to 100g.

[0070] 2. According to claim 1, a nutritional enhancer capsule containing astragalus and inositol nicotinate, the steps of the preparation method are as follows:

[0071] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0072] 2) Accurately weigh each raw material component according to the weight ratio;

[0073] 3) Put each raw material component that has been weighed accurately into a high-speed mixer and stir evenly; 4) Use pure water as a wetting agent, spray it into th...

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Abstract

The invention belongs to the technical field of food additive manufacturing, and in particular to a capsule containing Radix Astragali and inositol nicotinate food nutritive fortifiers. The capsule containing Radix Astragali and inositol nicotinate food nutritive fortifier comprises the following materials by weight: 20-25g of inositol nicotinate, 10-15g of dietary cellulose, 3-5 g of 50% vitamin E powder, 8g of an astragalus extract, 2g of pilose asiabell root, 2g of radix rehmanniae, 2g of wormwood and 2g of Scutellaria baicalensis extract, and the balance of starch, wherein the total weight of the materials is 100g. A preparation method of the food nutritive fortifier containing Radix Astragali and inositol nicotinate is as below: mixing by stirring the raw materials, preparing wet granules, drying, and finishing the granules. The product of the invention has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in the diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

Description

technical field [0001] The invention belongs to the technical field of food nutritional fortifier manufacturing, and in particular relates to a nutritional fortifier capsule containing astragalus and inositol nicotinate. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directly related. ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/308A23P1/04A23L33/00
Inventor 高占友徐力强邵兴光
Owner TIANJIN ZHONGRUI PHARMA
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