Flour added with selenium and inositol nicotinate nutrition fortifier
A technology of inositol nicotinate and nutritional enhancer, which is applied in the fields of application, food preparation, food science, etc., to achieve the effects of enhancing human immunity, delaying aging, and improving disease resistance
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preparation example Construction
[0029] 2. A flour added with selenium and inositol nicotinate nutritional enhancer, the preparation method steps are as follows:
[0030] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0031] 2) Accurately weigh each raw material component according to the weight ratio;
[0032] 3) Put the raw material components that were weighed accurately into a high-speed mixer, add starch to 100g, and stir evenly;
[0033] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;
[0034] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;
[0035] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;
[0036] 7) Pass the dried granules through a 100-mesh sieve, and crush the part on the sieve to completely pass...
Embodiment 1
[0050]1. A flour added with selenium and inositol nicotinate nutritional enhancer, the raw material components and weight ratio of the added selenium and inositol nicotinate nutritional enhancer per ton of flour are:
[0051] Inositol Nicotinate 35g,
[0052] Dietary fiber 40g,
[0053] 50% vitamin E powder 5g,
[0054] Sodium selenite 40mg.
[0055] 2. A flour added with selenium and inositol nicotinate nutritional enhancer, the preparation method steps are as follows:
[0056] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0057] 2) Accurately weigh each raw material component according to the weight ratio;
[0058] 3) Put the raw material components that were weighed accurately into a high-speed mixer, add starch to 100g, and stir evenly;
[0059] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material...
Embodiment 2
[0066] 1. A flour added with selenium and inositol nicotinate nutritional enhancer, the raw material components and weight ratio of the added selenium and inositol nicotinate nutritional enhancer per ton of flour are:
[0067] Inositol Niacinate 37g,
[0068] Dietary fiber 37g,
[0069] 50% vitamin E powder 7g,
[0070] Sodium selenite 40mg.
[0071] 2. A flour added with selenium and inositol nicotinate nutritional enhancer, the preparation method steps are as follows:
[0072] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0073] 2) Accurately weigh each raw material component according to the weight ratio;
[0074] 3) Put the raw material components that were weighed accurately into a high-speed mixer, add starch to 100g, and stir evenly;
[0075] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft mat...
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