Potato whole wheat flour containing Radix Astragali and inositol nicotinate food nutritive fortifier
A technology of inositol nicotinate, nutritional fortifier, applied in application, food preparation, food science and other directions to achieve the effects of enhancing human immunity, improving disease resistance, and delaying aging
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preparation example Construction
[0029] 2. A whole potato powder containing astragalus and inositol nicotinate nutritional enhancer, the steps of the preparation method are as follows:
[0030] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0031] 2) Accurately weigh each raw material component according to the weight ratio; 3) Put the accurately weighed raw material components into a high-speed mixer, add starch to 100g, and stir evenly; 4) Use pure water as the wet The agent is sprayed into the material being stirred while stirring, and then kneaded by stirring to make a soft material;
[0032] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;
[0033] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;
[0034] 7) Pass the dried granules through a 100-mesh sieve, and crush the part on the sieve to comp...
Embodiment 1
[0048]1. A whole potato powder containing astragalus and inositol nicotinate nutritional enhancer, the raw material components containing astragalus and inositol nicotinate nutritional enhancer added to each ton of potato whole powder and their weight ratios are:
[0049] Inositol Niacinate 30g,
[0050] Dietary fiber 25g,
[0051] 50% vitamin E powder 5g,
[0052] Astragalus extract 8g,
[0053] Extracts of Codonopsis pilosula, Rehmannia, Capsicum chen, and Scutellaria baicalensis 2g each.
[0054] 2. A whole potato powder containing astragalus and inositol nicotinate nutritional enhancer, the steps of the preparation method are as follows:
[0055] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0056] 2) Accurately weigh each raw material component according to the weight ratio;
[0057] 3) Put each raw material component accurately weighed into a high-speed mixer, add starch...
Embodiment 2
[0064] 1. A whole potato powder containing astragalus and inositol nicotinate nutritional enhancer, the raw material components containing astragalus and inositol nicotinate nutritional enhancer added to each ton of potato whole powder and their weight ratios are:
[0065] Inositol Nicotinate 33g,
[0066] Dietary fiber 22g,
[0067] 50% vitamin E powder 8g,
[0068] Astragalus extract 8g,
[0069] Extracts of Codonopsis pilosula, Rehmannia, Capsicum chen, and Scutellaria baicalensis 2g each.
[0070] 2. A whole potato powder containing astragalus and inositol nicotinate nutritional enhancer, the steps of the preparation method are as follows:
[0071] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0072] 2) Accurately weigh each raw material component according to the weight ratio;
[0073] 3) Put each raw material component accurately weighed into a high-speed mixer, add ...
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