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Flour added with inositol nicotinate nutrition fortifier

A technology of inositol nicotinate, nutritional fortifier, applied in application, food preparation, food science and other directions to achieve the effect of delaying aging, improving disease resistance, and enhancing human immunity

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] 2. A kind of flour added with inositol nicotinate nutritional enhancer, the steps of its preparation method are as follows:

[0026] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0027] 2) Accurately weigh each raw material component according to the weight ratio; 3) Put the accurately weighed raw material components into a high-speed mixer, add starch to 100g, and stir evenly; 4) Use pure water as the wet The agent is sprayed into the material being stirred while stirring, and then kneaded by stirring to make a soft material;

[0028] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;

[0029] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;

[0030] 7) Pass the dried granules through a 100-mesh sieve, and crush the part on the sieve to completely pass through the 1...

Embodiment 1

[0042] 1. A kind of flour added with inositol nicotinate nutritional enhancer, the raw material components and weight ratio of the added inositol nicotinic acid ester nutritional enhancer per ton of flour are:

[0043] Inositol Nicotinate 35g,

[0044] Dietary fiber 40g,

[0045] 50% vitamin E powder 5g.

[0046] 2. A kind of flour added with inositol nicotinate nutritional enhancer, the steps of its preparation method are as follows:

[0047] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0048] 2) Accurately weigh each raw material component according to the weight ratio; 3) Put the accurately weighed raw material components into a high-speed mixer, add starch to 100g, and stir evenly; 4) Use pure water as the wet The agent is sprayed into the material being stirred while stirring, and then kneaded by stirring to make a soft material;

[0049] 5) Extrude and cut the finished ...

Embodiment 2

[0055] 1. A kind of flour added with inositol nicotinate nutritional enhancer, the raw material components and weight ratio of the added inositol nicotinic acid ester nutritional enhancer per ton of flour are:

[0056] Inositol Niacinate 37g,

[0057] Dietary fiber 37g,

[0058] 50% vitamin E powder 7g.

[0059] 2. A kind of flour added with inositol nicotinate nutritional enhancer, the steps of its preparation method are as follows:

[0060] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0061] 2) Accurately weigh each raw material component according to the weight ratio;

[0062] 3) Put the raw material components that were weighed accurately into a high-speed mixer, add starch to 100g, and stir evenly;

[0063] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0064] 5) Extrude and cut the finish...

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Abstract

The present invention belongs to the technical field of food additive production, and particularly relates to flour added with an inositol nicotinate nutrition fortifier, wherein per ton of the flour is added with 35-40 g of inositol nicotinate, 35-40 g of dietary cellulose, and 5-10 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to flour, and uniformly stirring to prepare the product. The product of the present invention has effects of flour nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

Description

technical field [0001] The invention belongs to the technical field of food nutrition enhancer production, and in particular relates to flour added with inositol nicotinate nutrition enhancer. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directly related. However, people are far from...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/308A23L1/302A23L7/10A23L33/15
Inventor 刘长锁李铮徐力强
Owner TIANJIN ZHONGRUI PHARMA
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