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Food nutrition fortifier with tumor-resisting function and preparation method thereof

A nutritional fortifier and anti-tumor technology, applied in food science and other directions to achieve the effects of improving disease resistance, delaying aging, and enhancing human immune function

Inactive Publication Date: 2017-07-04
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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  • Food nutrition fortifier with tumor-resisting function and preparation method thereof
  • Food nutrition fortifier with tumor-resisting function and preparation method thereof
  • Food nutrition fortifier with tumor-resisting function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A food nutrition fortifier with anti-tumor function, comprising the following raw material components per 100g:

[0025]

[0026] The balance is starch.

[0027] The preparation method of the above-mentioned food nutrition fortifier with anti-tumor function comprises the following steps:

[0028] 1) Weigh the pretreated raw material components according to the mass ratio and put them into the mixer and stir evenly;

[0029] 2) Spray a wetting agent into the stirred material to form a soft material while stirring;

[0030] 3) the soft material is extruded and cut into wet granules by a high-speed stirring granulator;

[0031] 4) drying the wet granules to reduce the water content of the wet granules to below 3%-8%;

[0032] 5) passing the dried granules through an 80-mesh sieve to obtain the food nutrition fortifier with anti-tumor function.

[0033] The pretreated raw material component refers to the raw material component after passing through a 100-mesh sieve. ...

Embodiment 2

[0037] A food nutrition fortifier with anti-tumor function, comprising the following raw material components per 100g:

[0038]

[0039]

[0040] The balance is starch.

[0041] The preparation method is the same as in Example 1.

Embodiment 3

[0043] A food nutrition fortifier with anti-tumor function, comprising the following raw material components per 100g:

[0044]

[0045] The balance is starch.

[0046] The preparation method is the same as in Example 1.

[0047] The dosage of the food nutrition fortifier with anti-tumor function prepared according to the above-mentioned preparation method in flour is 150-200 mg / kg.

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Abstract

The invention relates to a food nutrition fortifier with a tumor-resisting function and a preparation method thereof. The food nutrition fortifier with the tumor-resisting function comprises the following ingredients: inositol nicotinate, dietary cellulose, vitamin E powder, water-soluble lutein, active polypeptide powder, and starch. The food nutrition fortifier with the tumor-resisting function disclosed by the invention has the effects of lubricating the intestines and nourishing, and is capable of enhancing human body immunologic functions, improving disease resistance, and delaying senescence; being added into diets, the food nutrition fortifier with the tumor-resisting function has certain auxiliary effects of preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases and cancer, as well as resisting tumors.

Description

technical field [0001] The invention belongs to the technical field of food nutrition enhancer with anti-tumor function, and in particular relates to a food nutrition enhancer with anti-tumor function and a preparation method. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising linearly, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising linearly. Insufficient or missing nutrient intake is directly related. However...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/15A23L33/18A23L33/24
CPCA23V2002/00
Inventor 高占友刘长锁马秀玲
Owner TIANJIN ZHONGRUI PHARMA
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