Inositol nicotinate food nutrition fortifier preparation method

A technology of inositol nicotinate, nutritional fortifier, applied in food preparation, food science, application and other directions to achieve the effect of delaying aging, enhancing human immune function, and improving disease resistance

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] 2. The preparation method steps of a preparation method of inositol nicotinate food nutrition enhancer are as follows:

[0028] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0029] 2) Accurately weigh each raw material component according to the weight ratio;

[0030] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0031] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0032] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;

[0033] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;

[0034] 7) The dried granules are passed through an 80-mesh sieve, and the part on the sieve is crushed to completely pass through the 80-mesh ...

Embodiment 1

[0044] 1. A preparation method of inositol nicotinate food nutrition enhancer, its raw material components and weight ratio are:

[0045] Inositol Niacinate 30g,

[0046] Dietary fiber 45g,

[0047] 50% vitamin E powder 5g,

[0048] Add starch to 100g.

[0049] 2. The preparation method steps of a preparation method of inositol nicotinate food nutrition enhancer are as follows:

[0050] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0051] 2) Accurately weigh each raw material component according to the weight ratio;

[0052] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0053] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0054] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make ...

Embodiment 2

[0058] 1. A preparation method of inositol nicotinate food nutrition enhancer, its raw material components and weight ratio are:

[0059] Inositol Niacinate 32g,

[0060] Dietary fiber 45g,

[0061] 50% vitamin E powder 5g,

[0062] Add starch to 100g.

[0063] 2. The preparation method steps of a preparation method of inositol nicotinate food nutrition enhancer are as follows:

[0064] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0065] 2) Accurately weigh each raw material component according to the weight ratio;

[0066] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0067] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0068] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet ...

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PUM

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Abstract

The present invention belongs to the technical field of food additive production, and particularly relates to an inositol nicotinate food nutrition fortifier preparation method, wherein per 100 g of the raw material components comprises, by weight, 30-35 g of inositol nicotinate, 40-45 g of dietary cellulose, 3-5 g of 50% vitamin E powder, and the balance of starch. The preparation method comprises: carrying out mixing stirring of various raw material components, wet particle preparing, drying and particle finishing. The product of the present invention has effects of intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, is added in the diet, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

Description

technical field [0001] The invention belongs to the technical field of food nutrition enhancers, and in particular relates to a preparation method of inositol nicotinate food nutrition enhancers. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directly related. However, people are far f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/302A23L1/308A23L33/15
Inventor 李铮李春林
Owner TIANJIN ZHONGRUI PHARMA
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