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Oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifier

A technology of inositol nicotinate, nutritional fortifier, applied in application, food preparation, food science and other directions to achieve the effect of improving disease resistance, delaying aging, and enhancing human immunity

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] 2. An oatmeal powder containing astragalus and inositol nicotinate nutritional enhancer, the preparation method steps are as follows:

[0031] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0032] 2) Accurately weigh each raw material component according to the weight ratio;

[0033] 3) Put each raw material component accurately weighed into a high-speed mixer, add starch to 100g, and stir evenly; 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead after stirring made into soft material;

[0034] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;

[0035] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;

[0036] 7) Pass the dried granules through a 100-mesh sieve, and crush the part on the sieve to completely pas...

Embodiment 1

[0050] 1. An oat flour containing astragalus and inositol nicotinic acid ester nutritional enhancer, the raw material components and weight ratios of astragalus and inositol nicotinic acid ester nutritional enhancer added to each ton of oat flour are:

[0051] Inositol Niacinate 30g,

[0052] Dietary fiber 20g,

[0053] 50% vitamin E powder 12g,

[0054] Astragalus extract 10g,

[0055] Codonopsis pilosula, raw land, capillary chen, and baicalin extracts are 3g each.

[0056] 2. An oatmeal powder containing astragalus and inositol nicotinate nutritional enhancer, the preparation method steps are as follows:

[0057] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0058] 2) Accurately weigh each raw material component according to the weight ratio;

[0059] 3) Put each raw material component accurately weighed into a high-speed mixer, add starch to 100g, and stir evenly; 4) Use ...

Embodiment 2

[0066] 1. An oat flour containing astragalus and inositol nicotinic acid ester nutritional enhancer, the raw material components and weight ratios of astragalus and inositol nicotinic acid ester nutritional enhancer added to each ton of oat flour are:

[0067] Inositol Niacinate 32g,

[0068] Dietary fiber 17g,

[0069] 50% vitamin E powder 15g,

[0070] Astragalus extract 10g,

[0071] Codonopsis pilosula, raw land, capillary chen, and baicalin extracts are 3g each.

[0072] 2. An oatmeal powder containing astragalus and inositol nicotinate nutritional enhancer, the preparation method steps are as follows:

[0073] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0074] 2) Accurately weigh each raw material component according to the weight ratio;

[0075] 3) Put the raw material components that were weighed accurately into a high-speed mixer, add starch to 100g, and stir ev...

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Abstract

The invention belongs to the technical field of food additive manufacturing, and in particular to an oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers. According to the oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers, per ton of oat flour is supplemented with 30-35g of inositol nicotinate, 15-20g of dietary cellulose, 10-15 g of 50% vitamin E powder, 10g of an astragalus extract, 3g of a pilose asiabell root extract, 3g of a radix rehmanniae extract, 3g of a wormwood extract and 3g of a Scutellaria baicalensis extract. A preparation method of the oat flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers is as below: mixing by stirring the raw materials, preparing wet granules, drying, adding the granules into the millet flour, and uniformly stirring. The product of the invention reinforces the nutrition component of oat flour, has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer.

Description

technical field [0001] The invention belongs to the technical field of food nutrition enhancer production, and in particular relates to oat flour containing astragalus and inositol nicotinate nutrition enhancer. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directly related. However, ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/302A23L1/30A23L7/10A23L33/15
Inventor 高占友马秀玲李铮
Owner TIANJIN ZHONGRUI PHARMA
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