Preparation process of acorn and kudzuvine root dried noodles
A technology of kudzu dried noodles and preparation process, which is applied in the directions of food preparation, food ingredients containing natural extracts, food extraction, etc., can solve problems such as the lack of health-care functions of noodles, achieve good prevention and health-care effects, enhance health-care effects, and have good effects. Effect
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[0016] A preparation process of acorn kudzu noodles, including the following steps:
[0017] Step 1: Preparation of acorn starch
[0018] Take raw acorns, dry them in the sun, remove the shells, grind the obtained nuts, bleach and decolorize the slurry obtained by water milling to obtain a coarse acorn powder liquid for use; place the coarse acorn powder liquid at -15~-20 Let it stand for more than 1 d under the condition of ℃, and then sublime and dry under the condition of 3-10 Pa, and grind the obtained dried acorn powder uniformly to obtain acorn starch for use;
[0019] Step 2: Preparation of Pueraria lobata starch
[0020] Take the raw material of Pueraria lobata, clean it and add water 20-40 times its weight for grinding, then filter the obtained slurry, separate the filtrate and the filter residue, put the filtrate in a container and let it stand for 3-12h, and then extract it The clear liquid is reserved for use; the precipitate obtained after the supernatant liquid is extra...
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[0026] Example 1:
[0027] A preparation process of acorn kudzu noodles, including the following steps:
[0028] Step 1: Preparation of acorn starch
[0029] Take raw acorns, dry them in the sun, remove the shells, grind the obtained nuts, and bleach and decolorize the slurry obtained by water milling to obtain a coarse acorn powder liquid for use; place the coarse acorn powder liquid at -15~℃ Let it stand for more than 1 d, and then sublime and dry under the condition of 3-10 Pa, and grind the dried acorn powder uniformly to obtain acorn starch for use;
[0030] Step 2: Preparation of Pueraria lobata starch
[0031] Take the raw material of Pueraria lobata, clean it and add 20 times its weight in water for refining, then filter the obtained slurry, separate the filtrate and the filter residue, put the filtrate in a container to stand for 3h, after the standing is finished, extract the supernatant and set aside ; The precipitate obtained after extracting the supernatant is naturally ...
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[0036] Example 2:
[0037] A preparation process of acorn kudzu noodles, including the following steps:
[0038] Step 1: Preparation of acorn starch
[0039] Take raw acorns, dry them in the sun, remove the shells, water mill the obtained nuts, water bleach the slurry obtained by water milling, to obtain a coarse acorn powder liquid for use; place the coarse acorn powder liquid at -20°C Let it stand for 3 days, then sublime and dry it under 10Pa conditions, and grind the dried acorn powder evenly to obtain acorn starch for use;
[0040] Step 2: Preparation of Pueraria lobata starch
[0041] Take the raw material of Pueraria lobata, clean it and add 40 times its weight in water for refining, then filter the obtained slurry, separate the filtrate and the filter residue, put the filtrate in a container to stand for 12h, after the end of the standing, extract the supernatant for use ; The precipitate obtained after extracting the supernatant is naturally dried to obtain the kudzu root po...
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