Cancer preventing and treating asparagus wine and method for preparing same through biological fermentation

The technology for asparagus and cancer is applied to the field of asparagus wine for preventing and treating cancer and its biological fermentation preparation, which can solve the problems of high alcohol content, uncomfortable promotion, and reduce the nutritional components and drug effects of medicinal wine, so as to reduce blood lipids, enhance human immune function, blood pressure lowering effect

Inactive Publication Date: 2014-09-10
JINGHUANYANGDU NANTONG BIOMEDICAL RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many asparagus products on the market at present, among which asparagus wine is favored by customers because of its special medicinal effect, but now some asparagus wines have high alcohol content, which is not suitable for widespread promotion, and s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] An asparagus wine for cancer prevention and treatment is prepared from the following raw materials in parts by weight: 1000 parts of asparagus, 200 parts of honey, 200 parts of Hedyotis diffusa, 150 parts of Sophora flavescens, 200 parts of Coral Coral, and 350 parts of rice wine.

[0017] A biological fermentation preparation method of asparagus wine for preventing and treating cancer, the specific steps are as follows

[0018] (1) Select 200 parts of Oldenlandia diffusa, 150 parts of Sophora flavescens, and 200 parts of grass coral. First, screen and pick to remove impurities, clean and dry, chop with a cutting machine, add 8 times the pure water to soak for 16h, use martial arts After the fire is boiled, decoct for another 20 minutes, then use a slow fire to decoct for 3 hours. After cooling to normal temperature, filter to obtain filtrate A, and filtrate A for use;

[0019] (2) Choose 1,000 fresh asparagus, wash and disinfect, then crush with a grinder, s...

Example Embodiment

[0022] Example 2

[0023] An asparagus wine for cancer prevention and treatment is prepared from the following raw materials in parts by weight: 1100 parts of asparagus, 250 parts of honey, 250 parts of Hedyotis diffusa, 200 parts of Sophora flavescens, 250 parts of Coral Coral, and 400 parts of rice wine.

[0024] A biological fermentation preparation method of asparagus wine for preventing and treating cancer, the specific steps are as follows

[0025] (1) Select 250 parts of Hedyotis diffusa, 200 parts of Sophora flavescens, and 250 parts of grass coral. First, screen to remove impurities, clean and dry, chop with a cutting machine, add 9 times of pure water to soak for 17 hours, use martial arts After the fire is boiled, decoct for another 22 minutes, then use a slow fire to decoct for 3.5 hours. After cooling to normal temperature, filter to obtain filtrate A, and filtrate A for use;

[0026] (2) Choose 1100 fresh asparagus, wash and disinfect, then crush with a pulverizer, then ...

Example Embodiment

[0029] Example 3

[0030] An asparagus wine for cancer prevention and treatment is prepared from the following raw materials in parts by weight: 1200 parts of asparagus, 300 parts of honey, 300 parts of Oldenlandia diffusa, 250 parts of Sophora flavescens, 300 parts of Coral and 450 parts of rice wine.

[0031] A biological fermentation preparation method of asparagus wine for preventing and treating cancer, the specific steps are as follows

[0032] (1) Select 300 parts of Oldenlandia diffusa, 250 parts of Sophora flavescens, 300 parts of Coral Coral, and 450 parts of rice wine, first sieve to remove impurities, clean and dry, chop with a cutter, and add 10 times pure water Soak for 18h, then boil with fire for 5min, then simmer for 4h, cool to normal temperature and filter to obtain filtrate A, filtrate A for use;

[0033] (2) Choose 1200 fresh asparagus, wash and disinfect, then crush with a grinder, then squeeze the juice with a squeezer, and heat it at 45°C for 40 minutes. After ...

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PUM

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Abstract

The invention discloses a cancer preventing and treating asparagus wine and a method for preparing the cancer preventing and treating asparagus wine through biological fermentation. The cancer preventing and treating asparagus wine is prepared from, by weight, 1000 parts to 1200 parts of asparagus, 200 parts to 300 parts of honey, 200 parts to 300 parts of oldenlandia diffusa, 150 parts to 250 parts of sophora flavescens, 200 parts to 300 parts of sarcandra glabra and 350 parts to 450 parts of huangjiu. The oldenlandia diffusa, the sophora flavescens and the sarcandra glabra are decocted to form herbal medicine, then, fresh asparagus is squeezed to obtain juice, the asparagus juice is heated and disinfected, the honey and the herbal medicine are respectively added into the asparagus juice to undergo three-stage fermentation, finally, the huangjiu is added to be mixed, and the cancer preventing and treating asparagus wine can be obtained. The asparagus wine has a faint scent and is pure, the pharmacological effect is achieved by means of the wine, ageing can be delayed, the human immunity can be enhanced, the blood fat and the blood pressure can be reduced, fatigue can be relieved, and cancers can be effectively prevented and treated.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to an asparagus wine for preventing and treating cancer and a preparation method thereof through biological fermentation. Background technique [0002] Asparagus contains a variety of vitamins, 18 kinds of amino acids and 14 kinds of trace elements such as zinc, selenium, magnesium, calcium, etc. Compendium of Materia Medica lists it as a variety of roasted vegetables. Asparagus is also rich in aspartic acid, asparagine, rutin and 9 kinds of steroidal saponins and glycosides, which are beneficial for reducing blood fat, fatigue and heart disease. , high blood pressure, tachycardia, etc. all have certain curative effects, especially because asparagus is rich in histone, folic acid, nucleic acid, etc. It has a peculiar effect on effectively inhibiting the growth of cancer cells and promoting the normalization of cell growth. [0003] There are many asparagus products on the market at p...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P35/00C12G3/02
Inventor 石国剑
Owner JINGHUANYANGDU NANTONG BIOMEDICAL RES INST
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