Honey leaf pastries
A bee leaf and honey technology, applied in the field of bee leaf cake, can solve the problems of difficulty in direct use and absorption by the human body, waste of resources, and natural plants cannot be used and can only be discarded, so as to enhance the immune function of the human body, and solve the problems of absorption and absorption. The effect of utilizing and preventing various diseases
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[0014] 1) The ratio of raw materials is calculated by weight ratio:
[0015] 35% honey, 15% buckwheat flour, 5% dried wattle leaves, 5% dried sesame leaves, 5% dried purple sweet potato leaves, 5% dried ginkgo leaves, 5% dried pumpkin leaves, 5% dried sunflower leaves, 5% dried elm leaves , black sesame 5%, sunflower kernel 5%, salt 4%, preservative 1%,
[0016] 2) Preparation method:
[0017] Step 1. Mix the dried vitex leaves, dried sesame leaves, dried purple sweet potato leaves, dried ginkgo leaves, dried pumpkin leaves, dried sunflower leaves, and dried elm leaves into a fine powder. Sieve through a 100-mesh sieve to keep the fine powder. Crush and sieve to pass;
[0018] Step 2. After frying the above-mentioned plant fine powder and buckwheat flour, cool to natural temperature, put it into a container and mix evenly with honey and salt;
[0019] Step 3. Fry the black sesame seeds and sunflower kernels separately, and after cooling to natural temperature, the powder be...
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