Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthcare noodles and preparation method thereof

A technology for healthy noodles and flour, applied in the field of nutritious food, can solve the problem of single function of noodles, and achieve the effects of promoting proliferation activity, promoting brain development, and promoting growth and development.

Inactive Publication Date: 2018-11-30
河北交通职业技术学院 +1
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem of single function of noodles in the prior art, the present invention provides a health-care noodle and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The embodiment of the present invention provides a kind of health care noodle, and described health care noodle specifically comprises the following components by weight:

[0044] 60kg flour, 2kg walnut powder, 6kg yam powder, 2kg seaweed DHA microcapsule powder, 20kg purified water, 8g vitamin C, 200g inositol, 0.3kg yeast zinc, 40mg calcium gluconate, iron citrate 10mg and sodium selenite 3 micrograms.

[0045] Health noodles are prepared according to the following method:

[0046] In step a, add walnut powder, yam powder, seaweed DHA microcapsule powder, vitamin C, inositol, yeast zinc, calcium gluconate, iron citrate and sodium selenite into the flour and mix well to obtain a mixed powder ;

[0047] Step b, heat the weighed purified water to 25°C, then add the mixed powder to neutralize the noodles, so that the embryos can be held into a ball by hand, and can still become loose granular flour flocs after gently kneading. The protein absorbs water and swells, and ...

Embodiment 2

[0051] The embodiment of the present invention provides a kind of health care noodle, and described health care noodle specifically comprises the following components by weight:

[0052] 85kg flour, 3kg walnut powder, 5kg yam powder, 1.5kg seaweed DHA microcapsule powder, 30kg purified water, 10g vitamin C, 150g inositol, 0.6kg yeast zinc, 80mg calcium gluconate, iron citrate 20mg and sodium selenite 5 micrograms.

[0053] Health noodles are prepared according to the following method:

[0054] In step a, add walnut powder, yam powder, seaweed DHA microcapsule powder, vitamin C, inositol, yeast zinc, calcium gluconate, iron citrate and sodium selenite into the flour and mix well to obtain a mixed powder ;

[0055] Step b, heat the weighed purified water to 30°C, then add the mixed powder to neutralize the noodles, so that the embryos can be held into a ball by hand, and can still become loose granular flour flocs after gently kneading. The protein absorbs water and swells, a...

Embodiment 3

[0059] The embodiment of the present invention provides a kind of health care noodle, and described health care noodle specifically comprises the following components by weight:

[0060] 100kg flour, 1kg walnut powder, 4kg yam powder, 1.8kg seaweed DHA microcapsule powder, 15kg purified water, 5g vitamin C, 90g inositol, 0.9kg yeast zinc, 20mg calcium gluconate, iron citrate 1 mg, 10 micrograms of sodium selenite and 2.8 kg of salt.

[0061] Health noodles are prepared according to the following method:

[0062] In step a, add walnut powder, yam powder, seaweed DHA microcapsule powder, vitamin C, inositol, yeast zinc, calcium gluconate, iron citrate and sodium selenite into the flour and mix well to obtain a mixed powder ;

[0063] Step b, heat the weighed purified water to 32°C, then dissolve the weighed table salt in the purified water, then add the mixed powder to neutralize the noodles, hold the embryos into a ball, and gently knead It can still become loose granular fl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of nutritional food and specifically discloses healthcare noodles and a preparation method thereof. The healthcare noodle comprises the following components in parts by weight: 600-1000 parts of flour, 20-50 parts of walnut powder, 40-60 parts of yam powder, 10-20 parts of alga DHA microcapsule powder, 150-400 parts of purified water, 0.05-0.15 parts ofvitamin C, 0.1-2 parts of inositol, 3-12 parts of yeast zinc, 2 is multiplied by 10<-4>-12 is multiplied by 10<-4> parts of calcium gluconate, 1 is multiplied by 10<-5>-2 is multiplied by 10<-5> parts of ferric citrate and 1 is multiplied by 10<-8>-10 is multiplied by 10<-8> parts of sodium selenite. The healthcare noodles provided by the invention utilizes a scientific reasonable formula and a synergistic effect of all the components supplementing each other to synergistically play a role in guaranteeing basic nutrition, invigorating brain and benefiting intelligence, supplementing trace elements, and the like, and has multiple healthcare effects to human body.

Description

technical field [0001] The invention relates to the technical field of nutritious food, in particular to a health-care noodle and a preparation method thereof. Background technique [0002] Polyunsaturated fatty acids are essential nutrients for the human body, the most important of which is docosahexaenoic acid (DHA), commonly known as brain gold, which is an omega-3 polyunsaturated fatty acid and an important fatty acid in the optic nerve cells of the brain The ingredients play a very important role in the brain neurodevelopment of infants and young children. For adults, a lack of DHA can cause a decrease in brain cognitive function. Many scholars have found that many types of marine microalgae and marine fungi can synthesize DHA by themselves, and its relative content is much higher than that in fish oil. The edible safety of microalgae DHA oil has passed the review of many countries. On June 10, 2003, the EU Food Chain and Animal Health Standing Committee approved the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/10A23L33/115A23L33/15A23L33/16A23L25/00A23L19/10
CPCA23V2002/00A23L7/101A23L7/109A23L19/10A23L25/30A23L33/115A23L33/15A23L33/16A23V2200/32A23V2200/324A23V2200/302A23V2250/1578A23V2250/1642A23V2250/1626A23V2250/1592A23V2250/708
Inventor 刘秀敏李汉臣张建芳崔志军赵丽纪建海王岩任宏伟
Owner 河北交通职业技术学院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com