Method for preparing nutrient soybean milk

A technology for soybean milk and nutrition, applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of limited nutrients, low nutritional content of Chinese herbal medicines, and inability to extract effective ingredients, and achieve the effect of promoting plant resources.

Inactive Publication Date: 2010-06-23
廖德兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although soymilk has been eaten so far, its nutritional components are limited to those present in soybeans, and its nutritional value is limited to the natural level, and it does not have more health effects.
[0003] The development of nutritious soy milk with more health benefits has become a new direction for the development of today’s soy milk industry. Some related research and patents have proposed that a kind of nutritious soy milk can be obtained by soaking Chinese herbal medicine and soybeans together, grinding and filtering, but this method has disadvantages Simple soaking in water can not extract most of the active ingredients in Chinese herbal medicines, resulting in low nutritional content of Chinese herbal medicines in soy milk or affecting the quality of soy milk or low utilization of Chinese herbal medicines, which increases the cost of soy milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Preparation of Nutritional Soymilk 1

[0018] (1) Weigh 1.0Kg Danggui, 0.5Kg Lycium barbarum, and 0.5Kg Salvia miltiorrhiza, wash, chop and mix.

[0019] (2) Put the mixture into a multifunctional extraction tank, add 10Kg of water and 10Kg of ethyl acetate, adjust the pressure of the extraction tank to 2MPa, and the temperature to 30-40°C, extract twice, each time for 2 hours, and combine the extraction liquid.

[0020] (3) The extract was left to settle for 24 hours, and the supernatant was taken and filtered through multilayer screens with apertures of 60 mesh, 100 mesh, 200 mesh and 400 mesh in sequence.

[0021] (4) Put the filtrate into a vacuum concentration tank and concentrate at 4°C to obtain an extract.

[0022] (5) The extract was dried in a drying tower, and after drying, it was pulverized to 150 mesh by a universal pulverizer to obtain an extraction mixture 1.

[0023] (6) Take 1 kg of high-quality raw soybeans, grind them after pretreatment ...

Embodiment 2

[0024] Embodiment 2: Preparation of nutritional soybean milk 2

[0025] (1) Weigh 2.0Kg Danggui, 1.0Kg Lycium barbarum, and 1.0Kg Salvia miltiorrhiza, wash, chop and mix.

[0026] (2) Put the mixture into a multifunctional extraction tank, add 20Kg of water and 20Kg of ethyl acetate, adjust the pressure of the extraction tank to 2MPa, and the temperature to 30-40°C, extract twice, each time for 2 hours, and combine the extraction liquid.

[0027] (3) The extract was left to settle for 24 hours, and the supernatant was taken and filtered through multilayer screens with apertures of 60 mesh, 100 mesh, 200 mesh and 400 mesh in sequence.

[0028] (4) Put the filtrate into a vacuum concentration tank and concentrate at 4°C to obtain an extract.

[0029] (5) The extract was dried in a drying tower, and after drying, it was pulverized to 150 mesh by a universal pulverizer to obtain an extraction mixture 2.

[0030] (6) Take 1 kg of high-quality raw soybeans, grind them after pretr...

Embodiment 3

[0031] Example 3: Preparation of Nutritional Soymilk 3

[0032] (1) Weigh 1.5Kg Danggui, 0.7Kg Lycium barbarum, and 0.7Kg Salvia miltiorrhiza, wash, chop and mix.

[0033] (2) Put the mixture into a multifunctional extraction tank, add 15Kg of water and 15Kg of ethyl acetate, adjust the pressure of the extraction tank to 2MPa, and the temperature to 30-40°C, extract twice, each time for 2 hours, and combine the extraction liquid.

[0034] (3) The extract was left to settle for 24 hours, and the supernatant was taken and filtered through multilayer screens with apertures of 60 mesh, 100 mesh, 200 mesh and 400 mesh in turn.

[0035] (4) Put the filtrate into a vacuum concentration tank and concentrate at 4°C to obtain an extract.

[0036] (5) The extract was dried in a drying tower, and after drying, it was pulverized to 150 mesh by a universal pulverizer to obtain an extraction mixture 3 .

[0037] (6) Get 1 kg of high-quality raw soybeans, grind them after pretreatment and ...

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PUM

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Abstract

The invention relates to a method for preparing bean products, in particular to a method for preparing nutrient soybean milk by using soybean as raw material. Chinese angelica, medlar and Salvia miltiorrhiza Bunge are mixed according to the weight ratio of 10-20:5-10:5-10, are extracted and are prepared into plant extract mixture, the plant extract mixture is mixed with soybean milk obtained after the ground residues are separated, the obtained product is matured and is sterilized, and the weight ratio of the plant extract mixture and the soybean raw material is 1:100-300. The nutrient soybean milk prepared through the method of the invention has a plurality of nutrient substances such as Chinese angelica, medlar and Salvia miltiorrhiza Bunge besides the original nutrient substances of the soybean milk, and has the multifunctional healthcare efficacy.

Description

【Technical field】 [0001] The invention relates to a method for preparing soybean products, in particular to a method for preparing nutritious soybean milk using soybeans as raw materials. It belongs to the field of food processing. 【Background technique】 [0002] In recent years, because soybean food is rich in nutrition, contains about 100% high-quality protein, unsaturated fatty acids beneficial to human health, and various minerals and vitamins, especially in recent years, it has been found that soybeans contain many nutrients. Studies have confirmed that soybeans contain Rich in plant protein, eight kinds of amino acids, lecithin, vitamin B, vitamin E, iron, calcium, saponins and other substances, so soybean food, which has always played an important role in nutrition, is more and more popular. Soy milk is one of the important varieties of soybean food. It is a soluble nutrient extracted from soybeans and is favored by consumers as a vegetable protein drink. However, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23C11/10A23L1/29A23L1/30A23L11/65A23L33/105
Inventor 廖德兵
Owner 廖德兵
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