Rice dumpling preparation method

Abstract

The invention relates to the technical field of food processing, in particular to a rice dumpling preparation method. The rice dumpling preparation method comprises the steps of (1) plant ash water preparing, (2) sticky rice soaking, (3) wrapping material cooking and soaking, (4) filling preparing, (5) rice dumpling wrapping up, (6) stewing with firewood and (7) finished product packaging. According to the rice dumpling preparation method, rice dumplings are made of high-quality fine sticky rice, the fine sticky rice is immersed into plant ash water prepared by any one or more of jasmine straw, mulberry straw, artemisia vulgaris, cymbopogon and herb of spanishneedles which all have a heat clearing and antipyretic function so that the fine sticky rice can have fresh scent of the natural plants; fine-quality mung beans, castanea mollissima BL., streaky pork, phrynium capitatum willd, angelica keiskei or musa basjoo dried bark fiber rods are selected to serve as the raw materials, the phrynium capitatum willd, the angelica keiskei or the musa basjoo dried bark fiber rods are stewed and soaked with local mountain spring water, so that the taste of the mountain spring water is completely immersed into the phrynium capitatum willd, the angelica keiskei or the musa basjoo dried bark fiber rods, and integral mixing is achieved; the effects that the leaves are plump, and the rice dumplings are tightly wrapped are ensured, stewing with the firewood is conducted for 3-5 hours, finished products are sold at home and abroad after being subjected to vacuumizing sterilization and packaging, strong in fragrance, delicious in taste and extremely popular with customers.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to traditional food zongzi, in particular to a method for making cold zongzi. Background technique [0002] In the south, especially in southern Guangxi, such as Hengxian, Ningming, Chongzuo, Longzhou and other places, cold rice dumplings are made during the Dragon Boat Festival, also known as "gray water rice dumplings". Before making zongzi, go to the mountain to cut back some branches and leaves of trees such as neem tree, and when they are half-dried in the sun, they are stacked on the flat ground and burned, and then the ash (plant ash) obtained is put into a bamboo container and washed with clean water. Filter, and finally use the filtered brown water to soak the prepared glutinous rice. After soaking, the glutinous rice will reveal a unique fragrance of plant ash in the original aroma. The wrapped rice dumplings are mostly light yellow or brownish yellow after being cooked...

AI Technical Summary

Problems solved by technology

At present, there is no literature report that the plant ash made of any one or several plants of jasmine straw, mulberry straw, mugwort, citronella and ghost needle grass with heat-clearing and antipyretic properties is made into plant ash water after repeated filtration of drinking water Soak in glutinous rice