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Method for breeding free-range ducks

A breeding method and native duck technology, applied in the field of poultry breeding, can solve the problems of lack of scientific management, low survival rate of native ducks, slow growth rate, etc., and achieve the effects of improving immunity, enhancing immunity, and reducing fat

Inactive Publication Date: 2018-06-22
宜州市横山泰顺种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional breeding method of native ducks is to simply use ponds for primitive stocking without scientific management. With this method of feeding, the survival rate of native ducks is low, the growth rate is slow, and the output is not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Feed preparation

[0032] The feed is mainly made of the following raw materials in parts by weight: 30 parts of corn flour, 10 parts of brown rice bran, 15 parts of soybean meal, 18 parts of rapeseed meal, 8 parts of comfrey, 10 parts of radish, 6 parts of apricot leaves, and 7 parts of cotyledon leaves , 10 parts of amorpha leaves, 11 parts of red vine, 13 parts of rejuvenation grass, 10 parts of terrazzo vine, 12 parts of bay leaves, 15 parts of calcium fruit, 1 part of trace elements, 0.5 parts of glycopeptide ketone terpenes, microbial bacterial liquid 1 part, 1.5 parts of glucoamylase, 1.5 parts of alcoholase and 10 parts of iodized salt;

[0033] Among them, the microbial bacterial liquid is mainly composed of Lactobacillus, Bifidobacterium, Lactobacillus rhamnosus and Clostridium butyricum in equal mass ratio; trace elements are mainly composed of calcium hydrogen phosphate, magnesium sulfate, ferrous sulfate in equal mass ratio and zinc sulfate.

[0034] T...

Embodiment 2

[0051] 1. Feed preparation

[0052] The feed is mainly made of the following raw materials in parts by weight: 35 parts of corn flour, 15 parts of brown rice bran, 17 parts of soybean meal, 19 parts of rapeseed meal, 9 parts of comfrey, 11 parts of radish, 7 parts of apricot leaves, and 8 parts of cotyledon leaves , 11 parts of amorpha leaves, 12 parts of red vine, 14 parts of rejuvenation grass, 11 parts of terrazzo vine, 13 parts of bay leaves, 16 parts of calcium fruit, 1.5 parts of trace elements, 0.7 parts of glycopeptide ketone terpenes, microbial bacterial liquid 1.5 parts, 1.7 parts of glucoamylase, 1.7 parts of alcoholase and 15 parts of iodized salt;

[0053] Among them, the microbial bacterial liquid is mainly composed of Lactobacillus, Bifidobacterium, Lactobacillus rhamnosus and Clostridium butyricum in equal mass ratio; trace elements are mainly composed of calcium hydrogen phosphate, magnesium sulfate, ferrous sulfate in equal mass ratio and zinc sulfate.

[0...

Embodiment 3

[0071] 1. Feed preparation

[0072] The feed is mainly made of the following raw materials in parts by weight: 40 parts of corn flour, 20 parts of brown rice bran, 20 parts of soybean meal, 20 parts of rapeseed meal, 10 parts of comfrey, 12 parts of radish, 8 parts of apricot leaves, and 9 parts of sage leaves , 12 parts of amorpha leaves, 13 parts of red vine, 15 parts of rejuvenation grass, 12 parts of terrazzo vine, 14 parts of bay leaves, 17 parts of calcium fruit, 2 parts of trace elements, 1 part of glycopeptide ketone terpenes, microbial bacterial liquid 2 parts, 2 parts of glucoamylase, 2 parts of alcoholase and 20 parts of iodized salt;

[0073] Among them, the microbial bacterial liquid is mainly composed of Lactobacillus, Bifidobacterium, Lactobacillus rhamnosus and Clostridium butyricum in equal mass ratio; trace elements are mainly composed of calcium hydrogen phosphate, magnesium sulfate, ferrous sulfate in equal mass ratio and zinc sulfate.

[0074] The above-...

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PUM

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Abstract

The invention relates to the technical field of poultry breeding, in particular to a method for breeding free-range ducks. The method includes steps of 1), building sheds; 2), selecting species; 3), carrying out feeding management; 4), managing the duck sheds. Feed for feeding the free-range ducks at the step 3) is mainly made of corn flour, brown rice bran, bean pulp, rapeseed meal, symphytum officinale, metaplexis japonica makino, prumus armeniaca leaves, lespedeza bicolor leaves, amorpha fruitcosa leaves, caulis sargentodoxae, rhodobryum roseum, caulis trachelospermi, bay leaves, prunus humilis bunge, trace elements, glycopeptide ketone terpene elements, microbial bacteria solution, glucoamylase, alcoholization enzymes, iodine salt and the like. Disinfection fluid used at the step 4) ismainly made of mentha spicata, caryopteris incana, radix sanguisorbae, radix ampelopsis, rhizoma dioscoreae colletii, polygonum aviculare, tamarix chinensis, rhizoma cimicifugae, fructus sophorae, Jordan almonds, alumen, n-propanol, propylene glycol and the like. The method has the advantages that the growth speeds of the free-range ducks, the weights of the free-range ducks and the survival rateand the laying rate of the free-range ducks can be increased, the feed cost and the usage of chemical can be reduced, accordingly, the free-range duck breeding benefits can be increased, and the method is healthful and environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for breeding native ducks. Background technique [0002] The nutritional value of the native duck is very high. The native duck contains protein, fat, carbohydrates, various vitamins and minerals. The protein content is about 16-25%, which is much higher than that of livestock meat. The fat content in native duck meat is moderate, lower than that of pork, easy to digest, and more evenly distributed in body tissues. Native duck meat is meat that contains more B vitamins and vitamin E. Unlike livestock meat, native duck meat has the highest potassium content, and also contains relatively high amounts of trace elements such as iron, copper, and zinc. The traditional native duck breeding method is to simply use the pond for primitive stocking without scientific management. With this method of feeding, the native duck has a low survival rate, slow growth rate, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/37A23K20/26A23K20/24A23K20/20A23K20/10A23K10/12A23K10/14A01N65/40A01P1/00
CPCA01K67/02A01N25/30A01N59/06A01N65/00A01N65/40A23K10/12A23K10/14A23K10/30A23K10/37A23K20/10A23K20/24A23K20/26A23K20/30A23K50/75Y02P60/87
Inventor 兰建勇
Owner 宜州市横山泰顺种养专业合作社
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