Eyesight-improving dumpling containing shaved cinnamon bark and preparation method of dumpling

A technique of Guixin and boiled dumplings is applied in the field of Guixin Mingmu boiled dumplings and their preparation, and achieves the effects of preventing heat stroke and having a strong fragrance.

Inactive Publication Date: 2015-04-01
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are m...

Method used

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Examples

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Embodiment 1

[0021] A kind of sweet-scented osmanthus bright-eye dumpling is made of the following raw materials in parts by weight (jin):

[0022] Flour 110, mung bean sprouts 20, popcorn 15, nutritional additives 8, barley grass powder 3, rock sugar 5, fruit skin 12, lotus pod 4-5, onion 5, bread bran 3, fish bubble 4-5, water spinach 10, snake tongue Grass 1.2, seabuckthorn fruit 1.5, loquat leaves 2.6, wishful grass 2.2, osmanthus 2.3, shenjincao 1.7, cup amaranth root 1.6, sesame oil, refined salt, monosodium glutamate appropriate amount;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Mallow leaves 2, tangerine 1.8, citron 2.1, cloudwood 2, ground vegetable 4, aloe vera 9, sauced watermelon 12, broad bean rind 2, shrimp roe 4, pomegranate juice 10;

[0025] The preparation method is as follows: (1) drying and grinding the mallow leaves, tangerine, citron, and ecstasy into powder to obtain a traditional Chinese medicine powder, ...

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Abstract

The invention discloses an eyesight-improving dumpling containing shaved cinnamon bark. The dumpling is prepared from the following raw materials in parts by weight: 90-110 parts of flour, 10-20 parts of mung bean sprouts, 10-15 parts of popcorn, 7-8 parts of nutrition additives, 2-3 parts of barley grass powder, 4-5 parts of rock candies, 10-12 parts of sweetend rolls, 4-5 parts of lotus seedpod, 3-5 parts of onions, 3-4 parts of breadcrumbs, 4-5 parts of swim bladders, 8-10 parts of swamp cabbages, 1-1.2 parts of oldenlandia diffusa, 1.5-2 parts of sea buckthorn fruits, 2.1-2.6 parts of folium eriobotryae, 1.5-2.2 parts of viola arcuata, 1.8-2.3 parts of shaved cinnamon bark, 1.4-1.7 parts of herba lycopodii and 1.6-2 parts of root of cyathula prostrate. The dumpling disclosed by the invention reserves the strong flavor of honey; by adding popcorn and sweetend roll, the nutritional ingredients of the honey are enhanced and the taste is enriched; by adding the shaved cinnamon bark, viola arcuata and root of cyathula prostrate, the dumpling has the functions of replenishing vital essence to improve eyesight, removing blood stasis, promoting tissue regeneration, and clearing away heat and toxic materials; and the dumpling is excellent in assisting effect of preventing heatstroke and moistening dryness, so that the dumpling is especially suitable for being eaten in hot summer.

Description

technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a dumpling with cinnamon heart and eyesight and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice Festival, and it is also common in southern regions. The food of dumplings. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides Guixin Mingmu dumplings and a preparat...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/30A23L5/00A23L33/10
Inventor 梅顺
Owner 梅顺
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