The invention discloses a lily and tea
aroma health crispy rice and a
processing method thereof. The lily and tea
aroma health crispy rice comprises, by weight, 200-300 parts of rice, 80-100 parts of naked oat, 30-60 parts of
coix seed, 20-30 parts of spine date seed, 30-50 parts of lily, 10-15 parts of ultrafine
lotus leaf
powder, 20-30 parts of a red bayberry juice, 40-60 parts of Chinese yam, 3-5 parts of grape peel, 1-2 parts of Herba Eupatorii, 1-2 parts of
Cayratia japonica, 1-2 parts of Common Dayflower, 1-2 parts of leaf of Fructus Viticis, 1-2 parts of Herba Sedi, 8-13 parts of a
nutrition additive, and a proper amount of
coix seed oil. The addition of lily having heart heat clearing,
lung moistening, spirit quieting and mind stabilizing efficacies and
lotus having appetizing and lucidity ascending efficacies enhances the health values of the crispy rice, increases the
aroma and the taste of the crispy rice, and makes the crispy have a unique
flavor; and the synergistic effect of lily,
lotus leaf and other traditional Chinese medicinal components makes the lily and tea aroma health crispy rice have intestine moistening, bowel relaxing,
diuresis promoting,
toxin dispelling, sterilizing and
inflammation eliminating effects, promote
digestion, enhance the
disease resistance and benefit the health of human bodies.