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Preparation method of cayratia japonica health beverage

A production method and technology for health-care beverages, which are applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of less product variety, and achieve the effects of enriching varieties, improving utilization rate, and reducing loss.

Inactive Publication Date: 2014-12-03
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being processed into medicines, most of the blackberry products are health wines, which have the defect that there are few types of products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of black currant health beverage adopts the following steps:

[0016] A. Raw material processing: select fully mature black berries, wash the impurities with clean water, beat them, filter through a 120-mesh screen, add 1 times the water to the obtained filter residue and continue beating, and mix the two times of the obtained slurry to obtain black berries Raspberry pulp, mixing the slurry of two beatings, reduces the loss of raw material nutrients and improves the utilization rate of raw materials;

[0017] B. Stem and leaf extract: After cleaning the stems and leaves of black berry, chop them up, take 2kg of crushed stems and leaves of black berry and put them into 6kg of water for decoction. The second step is to filter and mix the decocting liquid for many times to obtain the stem and leaf extract, and through repeated decoction, the nutrients of the stem and leaf are dissolved in the extract to avoid the loss of nutrients...

Embodiment 2

[0023] Embodiment 2: a kind of preparation method of black currant health drink adopts the following steps:

[0024] A, raw material processing: select fully ripe black berry, lantern fruit, mountain grape, after cleaning impurities with clear water, take 5kg blackberry, 1kg lantern fruit, 1kg mountain grape and mix them evenly and then make a pulp, filter through a 140-mesh sieve, and obtain Add 1.5 times of water to the filter residue to continue beating, and mix the two times of obtained slurry to obtain raw material pulp, and mix the two times of beating slurry to reduce the loss of raw material nutrients and improve the utilization rate of raw materials;

[0025] B. Stem and leaf extract: After cleaning the stems and leaves of blackberry and aloe, chop them into pieces, take 2kg of crushed stems and leaves of blackberry and 1kg of broken pieces of aloe and put them into 6kg of water for decoction, the temperature is controlled at 85°C, boil Stew for 15 minutes, repeat dec...

Embodiment 3

[0031] Embodiment 3: a kind of preparation method of black currant health beverage, it is characterized in that: adopt following steps:

[0032] A. Raw material processing: select fully mature black berry, cranberry, emblica, and jujube, and after cleaning impurities with clean water, take 5kg black berry, 0.5kg cranberry, 0.5kg emblica, and 0.5kg jujube After mixing evenly, beating is performed, filtered through a 150-mesh sieve, and the obtained filter residue is added with 2 times of water to continue beating, and the two times of the obtained slurry are mixed to obtain the raw material pulp, and the twice-beaten slurry is mixed to reduce the amount of nutrients in the raw material. Loss, improve the utilization rate of raw materials;

[0033] B. Stem and leaf extract: After cleaning the stems and leaves of black berry, licorice and sweet potato leaves, chop them into pieces, take 2kg of crushed stems and leaves of black berry, 1kg of licorice fragments, and 1kg of sweet po...

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Abstract

The invention discloses a preparation method of a cayratia japonica health beverage, and belongs to the field of beverage processing. The preparation method of the cayratia japonica health beverage is characterized by comprising the following steps: pulping cayratia japonica, cutting stems and leaves of the cayratia japonica into pieces, decocting, blending, homogenizing, sterilizing, canning, inspecting, storing and the like. The cayratia japonica beverage produced by adopting the method not only can retain the nutritional substances of the cayratia japonica, but also is rich in nutritional components of the stems and leaves, so that the utilization ratio of cayratia japonica is increased; the mouthfeel and the quality of the finished beverage are improved by homogenizing for multiple times; the method is simple to operate, and is easy to master; the beverage is balanced in nutrition, is sour and sweet, and has the health effects of clearing heat, promoting dieresis, detoxifying, dispersing swelling and the like.

Description

[0001] technical field [0002] The invention relates to a beverage processing method, in particular to a preparation method of black currant health drink. Background technique [0003] Black berry, also known as five-leaf vine, five-clawed dragon, etc., is a perennial vine herbaceous plant of the genus Blackberry in the family Vitiaceae. Black berry is a kind of traditional Chinese medicine, and the whole plant is generally used as medicine. "Caomu Recipe" records: "clearing away heat and detoxification, applying sores, eliminating tuberculosis, nine seeds deficiency and qi ulcers, nourishing deficiency." According to measurement: every 100 grams of tender leaves contain 83 grams of water, 4.7 grams of protein, 0.3 grams of fat, carbohydrates 7 grams of compound, 528 mg of calcium, 69 mg of phosphorus, 12.6 mg of iron, 2.95 mg of carotene, 10.09 mg of vitamin B, 20.27 mg of vitamin B, 1.1 mg of niacin, and 12 mg of vitamin C. It has the effects of clearing away heat and d...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/02A23L2/38A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2250/21A23V2200/314
Inventor 张俊辉
Owner 张俊辉
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