Papaya and honeysuckle soybean milk and preparation method thereof

A technology of honeysuckle and papaya, applied in the field of papaya honeysuckle soybean milk and its preparation, to achieve a soft and refreshing taste

Inactive Publication Date: 2014-04-23
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soymilk obtained from soybean processing is the traditional food of Chinese people. With the improvement of people's living standards, new requirements are put forward for the flavor, characteristics and nutrition of soymilk products. However, soymilk prepared from a single soybean raw material does not meet the needs of the current population. Require

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A kind of papaya honeysuckle soya-bean milk, is made from the raw material of following weight (jin):

[0020] Water chestnut meat 20, orchid seed 8, mung bean 100, brittle bone 6, kelp 6, papaya 12, nutrient supplement liquid 8, yogurt 10, honeysuckle 5, cinquefoil 1, hawthorn 2, lotus leaf 2, polygonatum 3, grass jelly 4 , elm money leaves 4, appropriate amount of water;

[0021] The nutrient additive solution is made of the following raw materials by weight (catties): 8 pomegranate wine, 10 rose fruit, 3 safflower, 5 acanthopanax peel, 6 grape seed, 6 yerba mate tea, and appropriate amount of water;

[0022] The preparation method of described nutritional supplement liquid is:

[0023] (1) Remove impurities, wash and dry the thorn rose fruit, Wujia skin and grape seeds, add pomegranate wine and stir evenly, soak for 3 hours, remove and stir-fry until dry, crush to 80 mesh, and put them together with safflower Mix, add 10 times of water, decoct for 3 hours, filter t...

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PUM

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Abstract

The invention discloses papaya and honeysuckle soybean milk and a preparation method thereof. The papaya and honeysuckle soybean milk is prepared from the following components in parts by weight: 15-25 parts of water caltrop pulp, 8-10 parts of basil seed, 80-100 parts of mung bean, 6-9 parts of gristle, 5-8 parts of kelp, 10-15 parts of papaya, 8-12 parts of nutrient additive solution, 6-12 parts of yoghourt, 3-5 parts of honeysuckle, 1-2 parts of cayratia japonica, 2-3 parts of hawthorn, 1-2 parts of lotus leaf, 2-3 parts of polygonatum odoratum, 3-5 parts of mesona, 3-5 parts of elm leaves and proper amount of water. The soybean milk disclosed by the invention is strong and mellow in flavor, soft and fresh in taste, and applicable to eating by kinds of people, and a plurality of raw materials with the function of clearing away heat and toxic materials are added, so that the papaya and honeysuckle soybean milk is applicable to being drunk in hot summer, can be used for relieving summer heat and relieving restlessness, and has the effects of invigorating the stomach and helping digestion, resisting inflammation and bacteria, alleviating water retention and quenching thirst, cooling blood and moistening skin while supplying nutrition required by a human body.

Description

technical field [0001] The invention relates to papaya honeysuckle soybean milk and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and various trace elements necessary for the human body. Soymilk obtained from soybean processing is the traditional food of Chinese people. With the improvement of people's living standards, new requirements are put forward for the flavor, characteristics and nutrition of soymilk products. However, soymilk prepared from a single soybean raw material does not meet the needs of the current population. Require. A soybean milk with rich and balanced nutrition and unique taste will be the pursuit of the soybean milk processing industry. Contents of the invention [0003] The object of the present invention is to provide a kind of papaya honeysuckle soybean milk and preparation metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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