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Lily and tea aroma health crispy rice and processing method thereof

A technology of health-care crispy rice and lily tea, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of unique flavor, enhanced disease resistance, and enhanced health care value

Inactive Publication Date: 2014-10-22
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. Rice crispy food with health functions and simple and easy processing technology to meet the needs of the market

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0022] A health-care rice cracker with lily tea fragrance is composed of the following raw materials by weight (grams):

[0023] Rice 300, naked oats 100, coix seed 60, jujube seed 30, lily 40, lotus leaf superfine powder 15, red bayberry juice 30, yam 50, grape skin 4, perrin 2, cinquefoil 2, commelina 2, vitex Cotyledons 2, Weeping Grass 2, Nutritional Additives 12, Coix Seed Oil Appropriate;

[0024] The nutritional additive is made of the following raw materials by weight (grams): 12 acorn starch, 150 chicken broth, 13 chicken mushrooms, 6 hemp seeds, 15 sweet almonds, 12 brittle bones, 2 horseshoe fragrances, 1 chicken bone fragrance, Frangipani 4, perilla leaves 5, rice wine 30, apple vinegar 15;

[0025] The preparation method of the nutrient additive liquid is as follows: (1), mix water chestnut incense, chicken bone incense, frangipani, and perilla leaves, add 10 times of water and decoct for 2 hours, filter to remove slag, and obtain the filtrate; (2) 1. Fry hemp ...

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Abstract

The invention discloses a lily and tea aroma health crispy rice and a processing method thereof. The lily and tea aroma health crispy rice comprises, by weight, 200-300 parts of rice, 80-100 parts of naked oat, 30-60 parts of coix seed, 20-30 parts of spine date seed, 30-50 parts of lily, 10-15 parts of ultrafine lotus leaf powder, 20-30 parts of a red bayberry juice, 40-60 parts of Chinese yam, 3-5 parts of grape peel, 1-2 parts of Herba Eupatorii, 1-2 parts of Cayratia japonica, 1-2 parts of Common Dayflower, 1-2 parts of leaf of Fructus Viticis, 1-2 parts of Herba Sedi, 8-13 parts of a nutrition additive, and a proper amount of coix seed oil. The addition of lily having heart heat clearing, lung moistening, spirit quieting and mind stabilizing efficacies and lotus having appetizing and lucidity ascending efficacies enhances the health values of the crispy rice, increases the aroma and the taste of the crispy rice, and makes the crispy have a unique flavor; and the synergistic effect of lily, lotus leaf and other traditional Chinese medicinal components makes the lily and tea aroma health crispy rice have intestine moistening, bowel relaxing, diuresis promoting, toxin dispelling, sterilizing and inflammation eliminating effects, promote digestion, enhance the disease resistance and benefit the health of human bodies.

Description

technical field [0001] The invention relates to a lily tea-flavored health-care crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. [0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. The crispy rice food with health function and simple and easy processing technology can meet the demand of the market. Contents of the invention [0004] The object of the present invention is to provide a lily tea-flavored health-care rice cracker and a processing method thereof. [0005] The technical scheme that the present invention adopts i...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
CPCA23L33/105A23L7/117A23V2002/00A23V2250/21A23V2200/30
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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