Preparation method of skin-heath foot washing enzyme fragment cream
The technology of foot enzyme and Kangfu Mu is applied in the field of preparation of Kangfu foot enzyme fragrance liquid, which can solve the problems of skin inflammation, ulcers, easy breeding of various bacteria, insufficient air circulation, etc., so as to reduce skin exudates and enhance skin immunity. , unique aroma effect
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[0019] A kind of preparation method of skin-healthy and foot-massifying ferment fragrance liquid, is made by following preparation steps:
[0020] (1) Weigh the raw materials in the following weight ratio: 120g of Guanxiang leaves, 30g of rice wine, 35g of Jiabao fruit, 18g of rice bran, 100g of brown sugar, 10g of EM solid original strain, 50g of Moringa leaves, 50g of Moringa roots, 7g tree flower, 30g pomegranate peel, 30g black berry, 15g Baole fruit;
[0021] (2) Dried the leaves of Guanxiang tree and crushed them into coarse powder, beat Jiabao fruit into pulp, mixed with rice wine, stirred evenly, dried at 100-110°C until the water content was ≤2%, and packed into a high-temperature and high-pressure resistant container Inside, sealed, baked at 118-120°C for 30-60 minutes, cooled to room temperature, opened the container after standing for 60 minutes, and obtained the spice;
[0022] (3) Add brown sugar to 1000g of chlorine-free water, then add rice bran, stir and heat...
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