Beautifying biscuit and preparation method thereof

The technology of biscuit and jasmine flower is applied in the field of beautifying and detoxifying biscuit and its preparation. Nutritious effect

Inactive Publication Date: 2015-02-18
WUHAN YIWEIDENG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Beauty and detoxification biscuits are made of the following raw materials in parts by weight: jasmine 20, rose 10, medlar 7, mint leaves 8, cassia 5, ruiling grass 2, wishful grass 3, red date powder 15, flour 120, mushroom 8- 10. Red bean 15, rice flour 10, wheat germ 18, ginger juice 8, rock sugar 5, jam 4, lard 4, sago flour 8, lactic acid bacteria 0.7, olive oil 2, hawthorn 8; the preparation method is:

[0016] (1) Mix olive oil and flour into the pot, stir-fry for 7 minutes on high heat, take out the pot, dry and crush; (2) Remove the core of the hawthorn, add 4 times the water to make a slurry, filter to remove the residue, and collect the filtrate; The steamed buns are put into the filtrate and soaked for 10 minutes, then taken out, dried and crushed, then mixed with the materials obtained in step (1), mixed well and dried to obtain the final product. Example 2:

Embodiment 2

[0017] A beauty and detoxification biscuit, jasmine 30, rose 12, medlar 5, mint leaves 8, cassia 5, Ruiling grass 2, wishful grass 3, red date powder 12, flour 150, mushroom 10, red bean 18, rice flour 20, Wheat germ 19, ginger juice 8, rock sugar 5, jam 5, lard 3, sago flour 7, lactic acid bacteria 0.6, olive oil 2, hawthorn 8.

[0018] The preparation method of the above beauty and detoxification biscuits includes the following steps: (1) add 3-4 times the water to decoct wolfberry, mint leaves, cassia seeds, ruilingcao and ruyicao for 30-38 minutes, filter to remove residue, and obtain the medicine (2) Mix white wine and medicinal liquid into an iron pot, put a wire on it, spread a layer of gauze on the wire, spread jasmine and roses evenly on the gauze, cover the pot, and heat on high heat , fumigate jasmine and roses for 25 minutes, take them out, add 8 times the amount of water, extract at 60°C for 35 minutes, and filter to remove residue; (3) Mix red beans, rice flour, ...

Embodiment 3

[0020] A beauty and detoxification biscuit, jasmine 25, rose 12, medlar 6, mint leaf 7, cassia seed 5, Ruiling grass 2, wishful grass 3, red date powder 15, flour 140, mushroom 9, red bean 16, rice flour 15, Wheat germ 18, ginger juice 8, rock sugar 6, jam 4, lard 4, sago flour 8, lactic acid bacteria 0.7, olive oil 2, hawthorn 8.

[0021] The preparation method of the above-mentioned nourishing and detoxifying biscuit includes the following steps: (1) decocting wolfberry fruit, mint leaves, cassia seed, ruilingcao, and ruyicao with 4 times the water for 38 minutes, filtering to remove residue, and obtaining the medicinal liquid; (2) ) Pour white wine and medicinal solution into an iron pot, set up the iron wire, spread a layer of gauze on the wire, spread the jasmine and rose evenly on the gauze, cover the pot, and heat it on high heat to make the jasmine, rose After the roses are fumigated for 25 minutes, take them out, add 8 times the amount of water, extract at 55°C for 35...

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PUM

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Abstract

The invention provides a beautifying biscuit. The beautifying biscuit is prepared by adopting the following ingredients in parts by weight: 20 to 30 parts of jasmine flower, 10 to 12 parts of rose flower, 5 to 7 parts of wolfberry fruits, 5 to 8 parts of mint leaves, 4 to 5 parts of cassia seeds, 1 to 2 parts of saussurea nigrescens, 2 to 3 parts of Viola arcuata, 12 to 15 parts of red date powder, 120 to 150 parts of flour, 8 to 10 parts of shiitake mushroom, 15 to 18 parts of red beans, 10 to 20 parts of rice powder, 18 to 19 parts of wheat germ, 8 to 9 parts of ginger juice, 5 to 7 parts of crystal sugar, 4 to 5 parts of jam, 3 to 4 parts of lard oil, 7 to 8 parts of sago powder, 0.6 to 0.7 part of lactobacillus, 1 to 2 parts of olive oil and 7 to 8 parts of hawthorn. The preparation method comprises the following steps: (1) mixing the olive oil and flour, pouring the mixture of the olive oil and the flour into a pot, frying the mixture for 5 to 7 minutes with big fire, taking out the mixture from the pot, drying the mixture, and crushing the mixture; (2) removing the kernel of the hawthorn, pulping the hawthorn by adding 3 to 4 times of water, filtering the hawthorn pulp, removing the slag, and collecting the filter liquid; soaking steamed buns into the filter liquid for 8 to 10 minutes, taking out the soaked steamed buns, and drying and crushing the steamed buns, uniformly mixing the crushed steamed buns with the material obtained in the step (1), and drying the mixture. The beautifying biscuit is rich in nutrients, has a beautifying and detoxifying function and is popular among women of different ages.

Description

[0001] technical field [0002] The invention relates to a food, in particular to a beauty-beautifying and detoxifying biscuit and a preparation method thereof. [0003] Background technique [0004] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, especially modern "civilization diseases", such as obesity, hyperlipidemia and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/38A21D13/80
Inventor 余俊
Owner WUHAN YIWEIDENG TECH DEV
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