Soft bread rich in dietary fibers and preparation method thereof
A technology of dietary fiber and soft bread, which is applied in the fields of baked food, food science, dough processing, etc., can solve the problems of waste disposal, insufficient utilization of dietary fiber, etc., to delay aging, improve sensory quality, and enhance immunity Effect
Inactive Publication Date: 2018-10-19
ANHUI PANPAN FOOD CO LTD
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The invention provides soft bread rich in dietary fibers and a preparation method thereof, relating to the technical field of food. The soft bread rich in dietary fibers is prepared by following raw materials including wholemeal, Chinese yam residue dietary fibers, isomaltose hypgather, Chitosan oligosaccharide, bean dregs, camellia, bamboo shoots, eggs, honey, trehalose, salt, butter, yeast and purified water. The soft bread rich in dietary fibers can evidently regulate intestinal flora. The dietary fibers have the effect of absorbing moisture in a digestive system. Food size in an intestinaltract and a stomach is increased. Therefore, a user can feel fuller and gastrointestinal motility is promoted. As a result, constipation is relieved. Additionally, addition of the dietary fibers candelay the bread from aging. The dietary fibers are conducive to eliminating poisonous and harmful substances inside a human body and have functions of relaxing the bowels and improving immunity. Whena user tastes the delicious bread, the health is promoted.
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