Formula and preparation technology of composite peptide capable of reducing blood pressure, reducing blood lipid and reducing blood sugar
A preparation process and compound peptide technology, which is applied to the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of unfavorable consumption, compound peptide powder does not have the effect of lowering blood pressure, blood pressure, fat and blood sugar, etc., and achieves the improvement of intestinal Effects of intestinal flora, prevention of cardiovascular disease, and increase in food volume
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[0019] The present invention provides a compound peptide formula capable of lowering blood pressure, fat and blood sugar. The compound peptide is mainly composed of 30% soybean protein isolate, 10% square rice peptide, 10% wheat peptide, 10% protein peptide, and 10% collagen peptide. And the right amount of dietary fiber, magic fair, hawthorn, seabuckthorn, multivitamins and minerals, red yeast rice powder, ginkgo biloba, and medium and long-chain fatty acids.
[0020] A preparation process of a compound peptide formula capable of lowering blood pressure, fat and blood sugar, the preparation process is as follows:
[0021] 1) Take an appropriate amount of dietary fiber, moxibustion, hawthorn, seabuckthorn, red yeast rice powder and ginkgo leaf and pass through a 100-mesh sieve to filter the impurities in it, and then grind the moxibustion, hawthorn, seabuckthorn and ginkgo leaf through a grinder to produce Powder, so that it can pass through a 180-mesh sieve, and set aside;
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