Formula and preparation technology of composite peptide capable of reducing blood pressure, reducing blood lipid and reducing blood sugar
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A preparation process and compound peptide technology, which is applied to the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of unfavorable consumption, compound peptide powder does not have the effect of lowering blood pressure, blood pressure, fat and blood sugar, etc., and achieves the improvement of intestinal Effects of intestinal flora, prevention of cardiovascular disease, and increase in food volume
Inactive Publication Date: 2018-12-04
河北东方韵健康管理股份有限公司
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[0004] The present invention proposes a compound peptide formula capable of lowering blood pressure, blood pressure, fat and blood sugar and its preparation process, which solves the problem that the compound peptide powder in the prior art does not have the function of lowering blood pressure, blood pressure, fat and blood sugar, which is not conducive to the existing high People with high blood pressure, high blood sugar and high blood lipids have problems eating
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Embodiment 1
[0019] The present invention provides a compound peptide formula capable of lowering blood pressure, fat and blood sugar. The compound peptide is mainly composed of 30% soybean protein isolate, 10% square rice peptide, 10% wheat peptide, 10% protein peptide, and 10% collagen peptide. And the right amount of dietary fiber, magic fair, hawthorn, seabuckthorn, multivitamins and minerals, red yeast rice powder, ginkgo biloba, and medium and long-chain fatty acids.
[0020] A preparation process of a compound peptide formula capable of lowering blood pressure, fat and blood sugar, the preparation process is as follows:
[0021] 1) Take an appropriate amount of dietary fiber, moxibustion, hawthorn, seabuckthorn, red yeast rice powder and ginkgo leaf and pass through a 100-mesh sieve to filter the impurities in it, and then grind the moxibustion, hawthorn, seabuckthorn and ginkgo leaf through a grinder to produce Powder, so that it can pass through a 180-mesh sieve, and set aside;
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Abstract
The invention discloses a formula of composite peptide capable of reducing blood pressure, reducing blood lipid and reducing blood sugar. The composite peptide is mainly prepared from the following raw materials in percentage: 30% of soy protein isolate, 10% of corn peptide, 10% of wheat peptide, 10% of protein peptide, 10% of collagen peptide, an appropriate quantity of dietary fibers, an appropriate amount of konjac, an appropriate quantity of haws, an appropriate quantity of hippophae rhamnoides fruits, an appropriate quantity of composite vitamins, an appropriate quantity of minerals, an appropriate amount of red yeast rice powder, an appropriate quantity of ginkgo leaves and an appropriate quantity of medium and long chain fatty acids. According to the formula of the composite peptidedisclosed by the invention, the nutrition of eaters is increased, the volume of foods in intestinal tracts and the stomach of the eaters can also be increased, and the full feeling can be improved; enterogastric peristalsis is promoted, and constipation is alleviated; hazardous substances in the intestinal tracts can also be adsorbed so that the hazardous substances can be discharged conveniently; intestinal flora can be improved, energy and nutrients are provided for proliferation of probiotics, prevention of cardiovascular diseases, cancer, diabetes and other diseases is facilitated, reduction of blood pressure and blood lipid is facilitated, besides, effects of angiotensinase can be impeded, the composite peptide has the effects of reducing blood pressure, promoting digestion, reducingblood lipid and blood sugar, and maintaining body health of the eaters is facilitated.
Description
technical field [0001] The invention relates to a compound peptide formula and a preparation process thereof, in particular to a compound peptide formula capable of lowering blood pressure, fat and blood sugar and a preparation process thereof, belonging to the technical field of compound peptide preparation. Background technique [0002] Composite peptides are composite polypeptides, also known as multi-component peptides, which are compounds formed by linking α-amino acids with peptide chains, and are also intermediate products of protein hydrolysis. The compound formed by the dehydration condensation of two amino acid molecules is called a dipeptide, and by analogy there are tripeptides, tetrapeptides, and pentapeptides. Usually, the compound formed by dehydration condensation of 10-100 amino acid molecules is called polypeptide. Their molecular weight is lower than 10.000Da (Dalton Dalton), can pass through the semi-permeable membrane, and will not be precipitated by tr...
Claims
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