Production process of additive-free instant sweet potato strips

A technology with no additives and production technology, applied in the functions of food ingredients, food extraction, food science, etc., can solve the problems of unfavorable physical and mental health of consumers, consumers are easy to eat, and many additives, so as to enrich the taste level and improve Intestinal flora, effect of increasing satiety

Pending Publication Date: 2022-03-25
金寨县富东生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because its meat is similar to potatoes, but its taste is neither yam, taro, nor potatoes, it is like chestnuts, sweet and fragrant, and has an endless aftertaste after eating, so it is named sweet potatoes. There are many ways to make sweet potatoes, among which

Method used

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  • Production process of additive-free instant sweet potato strips

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] A production process of additive-free instant sweet potato fries, comprising the following steps:

[0022] Pretreatment of sweet potatoes: select taro sweet potatoes with no mildew and firmness, clean them, peel them, drain the water, cut them into equal slices, and steam them in a pot for 15 minutes to obtain processed sweet potatoes;

[0023] (2) Preparation of sweet potato raw materials: the sweet potato processed product prepared in step (1) is extruded into taro paste while hot, after adding the taste-modifying mixture and mixing evenly, adding glutinous rice flour to form a group to obtain the sweet potato raw material;

[0024] (3) Preparation of sweet potato fries: Knead the sweet potato raw materials prepared in step (2) into long strips, first coat a layer of flour, and then coat a layer of egg liquid for use;

[0025] (4) Steaming of sweet potato strips: steam the sweet potato strips treated in step (3) at 95°C for 0.5h, dry at 60°C for 3....

Example Embodiment

[0035] Example 2

[0036] A production process of additive-free instant sweet potato fries, characterized in that: comprising the following steps:

[0037] Pretreatment of sweet potatoes: select taro sweet potatoes with no mildew and firmness, clean them, peel them, drain the water, cut them into equal slices, and steam them in a pot for 15 minutes to obtain processed sweet potatoes;

[0038] (2) Preparation of sweet potato raw materials: the sweet potato processed product prepared in step (1) is extruded into taro paste while hot, after adding the taste-modifying mixture and mixing evenly, adding glutinous rice flour to form a group to obtain the sweet potato raw material;

[0039] (3) Preparation of sweet potato fries: Knead the sweet potato raw materials prepared in step (2) into long strips, first coat a layer of flour, and then coat a layer of egg liquid for use;

[0040] (4) Steaming of sweet potato fries: The sweet potato fries treated in step (3) were steamed at 98°C ...

Example Embodiment

[0050] Example 3

[0051] A production process of additive-free instant sweet potato fries, characterized in that: comprising the following steps:

[0052] Pretreatment of sweet potatoes: select taro sweet potatoes with no mildew and firmness, clean them, peel them, drain the water, cut them into equal slices, and steam them in a pot for 15 minutes to obtain processed sweet potatoes;

[0053] (2) Preparation of sweet potato raw materials: the sweet potato processed product prepared in step (1) is extruded into taro paste while hot, after adding the taste-modifying mixture and mixing evenly, adding glutinous rice flour to form a group to obtain the sweet potato raw material;

[0054] (3) Preparation of sweet potato fries: Knead the sweet potato raw materials prepared in step (2) into long strips, first coat a layer of flour, and then coat a layer of egg liquid for use;

[0055] (4) Steaming of sweet potato fries: steam the sweet potato fries treated in step (3) at 100°C for 1 ...

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PUM

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Abstract

The invention discloses a production process of additive-free instant sweet potato strips. The production process comprises the following steps: (1) pretreating sweet potatoes; (2) preparing a sweet potato raw material; (3) preparing sweet potato strips; (4) steaming the sweet potato strips; the sweet potato strips can be obtained; the sweet potato strips prepared by the method are superior to a control group in mouth feel and aftertaste after being eaten, and the sweet potato strips are still fragrant, glutinous and tasty in mouth feel after being eaten for a period of time, are relatively high in market competitiveness and are worthy of popularization.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a production process of instant sweet potato strips without additives. Background technique [0002] Tubers of perennial herbaceous trailing plants. Twisting herbaceous plants, Tuqier is a perennial herbaceous plant, generally cultivated as an annual. The tuber root is spherical, shaped like a small potato, 2 to 7.5 cm in diameter, with a yellowish-brown skin and white flesh. It is the edible part that people cultivate. Because its meat is similar to potatoes, but its taste is neither yam, taro, nor potatoes, it is like chestnuts, sweet and fragrant, and has an endless aftertaste after eating, so it is named sweet potatoes. There are many ways to make sweet potatoes, among which sweet potato strips are the most popular. It is a popular snack, but the traditional sweet potato chips not only have more additives, which is not conducive to the physical and mental health of ...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L5/30A23L19/00A23L29/00A23L31/00A23L33/17A23L33/21
CPCA23L29/30A23L19/01A23L31/00A23L33/21A23L5/32A23L33/17A23L29/06A23V2002/00A23V2300/48A23V2200/32A23V2300/14A23V2200/3202
Inventor 朱先富熊远志江良忠
Owner 金寨县富东生态农业开发有限公司
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