Method of using rice bran water to prevent bean vermicelli adhesion in production of sweet potato bean vermicelli

Abstract

The present invention belongs to the technical field of edible bean vermicelli productions and relates to a method of using rice bran water to prevent bean vermicelli adhesion in a production of sweet potato bean vermicelli. The method comprises the steps of starch manufacturing, water adding into the starch to conduct beating and dough kneading, bean vermicelli pressing by a bean vermicelli machine, bean vermicelli steaming using a steaming pot, cooling, air-drying or sun-drying, and packaging. A step of a bean vermicelli separation by using the rice barn water is arranged between the cooling and the air-drying or sun-drying steps: after the cooling step, the cooled bean vermicelli is put into the rice bran water to be soaked for 1-2 min, the soaked bean vermicelli is taken out to be air-dried for 5-15 h, then water is added onto the bean vermicelli, then the bean vermicelli is kneaded softly using hands, the bean vermicelli is naturally dispersed, then the dispersed bean vermicelli is air-dried or sun-dried, and the dried bean vermicelli is packaged. Advantages are as follows: in the entire production processes, not any harmful substances are added, the method is safe and environmentally friendly, and the products are not sticky, transparent in color and luster, pure, good in toughness, not burnt in a long cooking, good in mouthfeel, and suitable for the entering into higher consumption levels and wider consumer areas to obtain higher profits.

Description

technical field [0001] The invention belongs to the technical field of edible vermicelli production, in particular to a method for using rice bran water to prevent vermicelli from sticking in the production of sweet potato vermicelli. Background technique [0002] In the production of sweet potato vermicelli, the sweet potato is made into starch, the vermicelli is pressed with a vermicelli machine, the vermicelli is steamed in a steamer, and after being cooled out of the pan, if it is pulled straight and hung on a bamboo pole, the vermicelli and vermicelli will stick together firmly. It is very labor-intensive to separate them one by one by hand. Usually, in order to save labor and cost, people use corn flour water to separate sticky vermicelli. Although soaking in corn flour water is harmless to the human body, vermicelli after soaking are prone to moths, and the storage time is short, generally only half a year to a year; The second is to use cleaning semen to soak and se...

AI Technical Summary

Problems solved by technology

Usually, in order to save labor and cost, people use corn flour water to separate sticky vermicelli. Although soaking in corn flour water is harmless to the human body, vermicelli after soaking are prone to moths, and the storage time is short, generally only half a year to a year; The second is to use cleaning semen to soak and separate sticky vermicelli. Cleaning semen is a cleaning agent and not food. People eat vermicelli soaked in harmful substances such as cleaning semen, which is harmful to human health.