Preparing method of gastrodia-tuber decoction pieces

A technology of Gastrodia elata and decoction pieces, which is applied to medical preparations, pharmaceutical formulations, plant raw materials and other directions containing active ingredients, can solve the problems of high loss rate of Gastrodia elata, low efficiency, harmful to human body, etc. Moth, reduce toxicity effect

Inactive Publication Date: 2018-09-14
贵州润瑞菌业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For a long time, in order to keep Gastrodia elata from deteriorating, small-scale cooking methods have low efficiency and high loss rate of active ingredients of Gastrodia elata; while sulfur fumigation and other methods are used in industrial applications, but the residual SO2 on the surface of the drug after sulfur fumigation is harmful to the human body, so this Through continuous research, the company has invented a preparation method of Gastrodia elata decoction pieces that does not require sulfur fumigation and can ensure the maximum effective ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of Tianma decoction pieces, the preparation method comprising the following steps:

[0033] (1) Cleaning: Take 150 grams of fresh gastrodia elata and clean it with a washing machine;

[0034] (2) Fumigation: Put the cleaned gastrodia elata in a steamer, put the steamer on top of the steamer, put the fumigation ligusticum chuanxiong medicinal solution in the steamer, fumigate on high fire for 45 minutes, then fumigate on low fire for 3 hours;

[0035] (3) Freezing: Put the gastrodia elata fumigated in step (2) into an environment at -20°C and freeze for 24 hours;

[0036] (4) Drying: Put the frozen Gastrodia elata in an oven for drying, control the drying temperature at 50°C, and bake for 12 hours to get it.

[0037] The formula of the Ligusticum chuanxiong medicinal solution in step (2) of the above preparation method is 16 grams of Ligusticum chuanxiong, 8 grams of Eucommia ulmoides, 12 grams of Asarum, and 150 grams of purified water.

[0038] The Ligusticum...

Embodiment 2

[0046] A preparation method of Tianma decoction pieces, the preparation method comprising the following steps:

[0047] (1) Cleaning: Take 100 grams of fresh gastrodia elata and clean it with a washing machine;

[0048] (2) Fumigation: Put the cleaned gastrodia elata in a steamer, place the steamer on top of the steamer, put the fumigation chuanxiong medicinal solution in the steamer, fumigate for 30 minutes on high fire, and fumigate on low fire for 2 hours;

[0049] (3) Freezing: Put the gastrodia elata fumigated in step (2) into an environment at -22°C for 24 hours;

[0050] (4) Drying: Put the frozen Gastrodia elata in an oven for drying, control the drying temperature at 50°C, and bake for 12 hours to get it.

[0051] The formula of the Ligusticum chuanxiong medicinal solution in step (2) of the above preparation method is 12 grams of Ligusticum chuanxiong, 6 grams of Eucommia ulmoides, 10 grams of Asarum, and 100 grams of purified water.

[0052] The Ligusticum chuanxiong medicinal...

Embodiment 3

[0056] A preparation method of Tianma decoction pieces, the preparation method comprising the following steps:

[0057] (1) Cleaning: Take 200 grams of fresh gastrodia elata, and clean it with a washing machine;

[0058] (2) Fumigation: Put the washed gastrodia elata in a steamer, place the steamer on top of the steamer, put the fumigation ligusticum chuanxiong medicinal solution in the steamer, fumigate on high fire for 60 minutes, then fumigate on low fire for 4 hours;

[0059] (3) Freezing: Put the gastrodia elata fumigated in step (2) into an environment of -10°C and freeze for 26 hours;

[0060] (4) Drying: Put the frozen Gastrodia elata in an oven for drying, control the drying temperature at 60°C, and bake for 16 hours to get it.

[0061] The formula of Ligusticum chuanxiong medicinal solution in step (2) of the above preparation method is 20 grams of Ligusticum chuanxiong, 12 grams of Eucommia ulmoides, 15 grams of Asarum, and 200 grams of purified water.

[0062] The Ligusticum ...

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PUM

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Abstract

The invention discloses a preparing method of gastrodia-tuber decoction pieces. The preparing method mainly includes the steps of cleaning, fumigating, slicing, freezing, drying and the like. According to the gastrodia-tuber decoction pieces prepared with the method, sulfur is not adopted for fumigation in the whole processing process, slow fire processing is also avoided, the defect that sulfur is adopted for fumigation in the prior art is overcome, freezing and drying technologies are adopted, the effects of sufficient drying, mold preventing and quality guaranteeing are achieved, and it isguaranteed that effective ingredients of gastrodia tubers do not run off to the maximum degree; meanwhile, the gastrodia tubers are fumigated through self-made rhizoma chuanxiong liquid, and the medical effects of extinguishing wind to arrest convulsion, repressing liver yang, dispelling wind, removing obstruction in the meridians, treating dizziness, the intermittent headache, the headache, limbnumbness and the like of the gastrodia tubers are further improved.

Description

Technical field: [0001] The invention relates to the field of preparation of Chinese herbal medicine decoction pieces, in particular to a preparation method of gastrodia elata decoction pieces. Background technique: [0002] Gastrodia elata is the rhizome of the orchid plant Gastrodia elata. After digging out, remove the ground stem and fibrous roots, wash the soil, wipe off the rough bark in time, and dry or dry. The texture is hard, not easy to break, the smell is peculiar, the taste is sweet and slightly bitter, slightly mucus. The functions and indications are: dispel the wind and calm the shock. Cure dizziness, black eyes, headwind, headache, numbness of the limbs, hemiplegia, astringent language, and children with epilepsy. [0003] For a long time, in order to preserve gastrodia elata from deteriorating, small workshop cooking methods have low efficiency and high loss rate of effective components of gastrodia elata. Industrial applications use sulfur fumigation, but the re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61K36/46A61K36/236A61K36/268
CPCA61K36/236A61K36/268A61K36/46A61K36/8988A61K2236/17A61K2300/00
Inventor 郑渊
Owner 贵州润瑞菌业有限责任公司
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