Apios americana tuber cloudy juice beverage and preparation method thereof
A technology of luohan ginseng and luohan, which is applied in the field of luohan ginseng turbid juice beverage and its preparation, which can solve the problems of loss of beneficial nutrients and long fermentation cycle, etc., and achieve the regulation of intestinal flora structure, rich nutrient components, and safe and healthy materials Effect
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Embodiment 1
[0038]Fresh Luo Hanshen 250g, washed and peeled, cut into small pieces, added 5 times (1.25L) of water, put into a colloid mill, milled for 10 minutes, fully circulated and milled evenly (particle size to 10-2μm), collected all juice. Put the puree into a container, and steam it in a drawer for 30 minutes to obtain the original juice. Then add 1L of water to the original juice to obtain a cloudy juice mixture. After the total turbid juice mixture was milled with colloid for 5 minutes, it was filtered with a 150 mesh sieve to obtain 2L of turbid juice (with loss). Add appropriate amount of anhydrous citric acid to the cloudy juice until the pH drops to 4.2. Immediately add 160g of xylitol, 20g of inulin, 0.8g of xanthan gum, 0.8g of agar, 1g of sodium alginate, and 1.2g of CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Use a high-shear emulsifier to homogenize the prepared Luo Hanshen turbid juice twice at 13,000 rpm, each ...
Embodiment 2
[0040] Take 500g of washed and peeled fresh Luo Hanshen and cut into small pieces, add 2.5L of water, cut into small pieces, put into a colloid mill, grind for 15 minutes, fully circulate and grind evenly (particle size is 10-2μm), Collect all juices. Put the puree into a container, and steam it in a drawer for 40 minutes to obtain the original juice. Add 2L of water to the original juice again to obtain a cloudy juice mixture. After the total turbid juice mixture was milled with colloid for 5 minutes, it was filtered with a 150-mesh sieve to obtain 4.3 L of turbid juice (with loss). Add appropriate amount of anhydrous citric acid to the cloudy juice until the pH drops to 4.3. Immediately add 230g of xylitol, 45g of inulin, 1.76g of xanthan gum, 1.8g of agar, 2.2g of sodium alginate, and 2.6g of CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Use a high-shear emulsifier to homogenize the prepared Luo Hanshen turbid juice at...
Embodiment 3
[0042] Take 1000g of freshly washed and peeled Luo Hanshen and cut into small pieces, add 5L of water, cut into small pieces, put them into a colloid mill, grind for 20 minutes, fully circulate and grind evenly (particle size is 10-2μm), and collect All juices. Put the puree into a container, and steam it in a drawer for 40 minutes to obtain the original juice. Add 4L of water to the original juice again to obtain a cloudy juice mixture. After the total turbid juice mixture was milled with colloid for 8 minutes, it was filtered with a 150-mesh sieve to obtain 8.5 L of turbid juice (with loss). Add malic acid in an appropriate amount to the cloudy juice until the pH drops to 4.5. Immediately add 400g of xylitol, 90g of inulin, 3.5g of xanthan gum, 3.7g of agar, 4.4g of sodium alginate, and 5.3g of CMC that have been mixed uniformly in advance, and keep stirring to dissolve all additives evenly. Use a high-shear emulsifier to homogenize the prepared Luo Hanshen turbid juice a...
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