Carrot and sweet potato bean vermicelli and processing method thereof

Abstract

The invention discloses carrot and sweet potato bean vermicelli and a processing method thereof. The carrot and sweet potato bean vermicelli is prepared from the following raw materials in parts by weight: 60 to 100 parts of sweet potato, 40 to 60 parts of carrot, 20 to 40 parts of black potato, 20 to 25 parts of polished round-grained rice, 14 to 16 parts of pinenut kernel, 2 to 3 parts of broom top,1 to 2 parts of eucommia ulmoides male flower, 2 to 3 parts of sea-buckthorn leaves, 2 to 3 parts of sedum sarmentosum, 2 to 3 parts of flos mume, 2 to 3 parts of medlar leaves, 1 to 2 parts of clerodendranthus kudo, 1 to 2 parts of oriental paperbush flower, 1 to 2 parts of pupa protein, 1 to 2 parts of fructus schisandrae pollen, 30 to 40 parts of cassava starch, a proper amount of jujube vinegar, and 8 to 12 parts of a nutritional additive. The carrot and sweet potato bean vermicelli prepared by the processing method is rich in nutritional components, such as vitamin C, dietary fibers and anthocyanin by adding the raw materials, such as the carrot and the black potato, has rich and balanced nutrients, can improve the immune function of a human body, and can effectively regulate body functions and improve disease-resistant physique by adding a plurality of traditional Chinese components with the functions of invigorating spleen, tonifying kidney, diminishing inflammation, resisting germs, protecting liver, detoxifying, clearing liver, improving eyesight and the like.

Description

technical field [0001] The invention relates to carrot and sweet potato vermicelli and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions, [0003] Starting from the aspects of flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demands. Contents of the invention [0004] The purpose of the present invention is to provide a kind of carrot sweet potato vermicelli and processing method ther...

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions,