Carrot and sweet potato bean vermicelli and processing method thereof

A technology of sweet potato vermicelli and a processing method, applied in the field of food processing, can solve the problems of low nutrition and single raw material composition, and achieve the effects of rich and balanced nutrition, improvement of disease resistance, and improvement of human immune function.

Inactive Publication Date: 2015-02-18
FENGTAI BINGLING IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of carrot and sweet potato vermicelli, made from the raw materials with the following weight (jin):

[0018] 100 sweet potatoes, 60 carrots, 40 black potatoes, 25 japonica rice, 16 pine nuts, 3 gorse flowers, 2 Eucommia male flowers, 3 seabuckthorn leaves, 3 weeping grass, 3 white plum blossoms, 3 wolfberry leaves, 2 dish clear grass, and fragrant flowers 2. Silkworm chrysalis protein 2, schisandra pollen 2, tapioca starch 40, jujube vinegar amount, nutritional additive 12;

[0019] The nutritional additive is composed of the following raw materials by weight (catties): krill oil 3, tempeh 40, pumpkin seed powder 10, salina powder 2, peony seed cake 60, maca powder 2, sweet pepper 15, fire dragon Fruit puree 15, black dates 12, wheat germ powder 40, barley oil, chrysanthemum wine;

[0020] The preparation method of the nutritional additive is as follows: a. Take peony seed cakes obtained by removing impurities, peeling peony seeds, pressing and removing oil, add ...

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Abstract

The invention discloses carrot and sweet potato bean vermicelli and a processing method thereof. The carrot and sweet potato bean vermicelli is prepared from the following raw materials in parts by weight: 60 to 100 parts of sweet potato, 40 to 60 parts of carrot, 20 to 40 parts of black potato, 20 to 25 parts of polished round-grained rice, 14 to 16 parts of pinenut kernel, 2 to 3 parts of broom top,1 to 2 parts of eucommia ulmoides male flower, 2 to 3 parts of sea-buckthorn leaves, 2 to 3 parts of sedum sarmentosum, 2 to 3 parts of flos mume, 2 to 3 parts of medlar leaves, 1 to 2 parts of clerodendranthus kudo, 1 to 2 parts of oriental paperbush flower, 1 to 2 parts of pupa protein, 1 to 2 parts of fructus schisandrae pollen, 30 to 40 parts of cassava starch, a proper amount of jujube vinegar, and 8 to 12 parts of a nutritional additive. The carrot and sweet potato bean vermicelli prepared by the processing method is rich in nutritional components, such as vitamin C, dietary fibers and anthocyanin by adding the raw materials, such as the carrot and the black potato, has rich and balanced nutrients, can improve the immune function of a human body, and can effectively regulate body functions and improve disease-resistant physique by adding a plurality of traditional Chinese components with the functions of invigorating spleen, tonifying kidney, diminishing inflammation, resisting germs, protecting liver, detoxifying, clearing liver, improving eyesight and the like.

Description

technical field [0001] The invention relates to carrot and sweet potato vermicelli and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Structural balance and the requirement to regulate body functions, [0003] Starting from the aspects of flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demands. Contents of the invention [0004] The purpose of the present invention is to provide a kind of carrot sweet potato vermicelli and processing method ther...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/216A23L1/212A23L29/30A23L33/105
CPCA23L33/10A23L19/00A23L19/105A23V2002/00A23V2200/30A23V2200/324
Inventor 詹可权焦一安刘冰
Owner FENGTAI BINGLING IND & TRADE
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