Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of celery, applied in the field of food processing, can solve the problem of no celery fans, etc., and achieve the effects of beautiful color, improved nutritional value, and filling gaps in the market.
Inactive Publication Date: 2014-04-16
YINGSHANG TIANHAO FOOD
View PDF5 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] Vermicelli is mainly made of sweet potato flour, but there is no celery vermicelli on the market
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] A method for making celery vermicelli, characterized in that it comprises the following steps: (1), thicken the gravy, squeeze the celery juice, mix 10 parts of sweet potato starch and 5 parts of celery juice into a paste, then add 8 parts of water to it and stir, Heat to 90°C and keep stirring, heat for 15 minutes, and make it into a gorgon; (2), take 90 parts of sweet potato starch, add the gorgon in step (1), then add 20 parts of celery juice and 25 parts of water to mix, and stir with a mixer 15 minutes, knead the dough; (3), put the kneaded dough into the scoop machine, lightly press the dough to leak the powder, pour it into boiling water, cook for 12 seconds, take it out, put it in circulating cold water to cool, and put the vermicelli after cooling Carry out airing, after drying, pack and get final product.
Embodiment 2
[0012] A method for making celery vermicelli, characterized in that it comprises the following steps: (1), thicken the cornstarch, squeeze the celery juice, mix 10 parts of sweet potato starch and 8 parts of celery juice into a paste, then add 5 parts of water to it and stir, Heat to 95°C and keep stirring, heat for 20 minutes, and make it into a gorgon; (2), take 100 parts of sweet potato starch, add the gorgon in step (1), then add 20 parts of celery juice and 30 parts of water to mix, and stir with a mixer 15 minutes, knead the dough; (3), put the kneaded dough into the scoop machine, lightly press the dough to leak the powder, pour it into boiling water, cook for 15 seconds, take it out, put it in circulating cold water to cool, and put the vermicelli after cooling Carry out airing, after drying, pack and get final product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a preparation method for celery bean vermicelli, and belongs to the field of food processing. The preparation method for celery bean vermicelli is characterized by comprising the following steps: (1), thickening: juicing celery, mixing sweet potato starch with celery juice into paste, adding water into the paste and stirring, heating and stirring constantly to obtain starchy sauce; (2), adding the sweet potato starch into the starchy sauce obtained in step (1), then adding the celery juice and water for mixing, stirring with a blender, and kneading to form dough; (3), putting the kneaded dough into a leakage gourd ladle, gently pressing the dough to conduct powder leakage, leaking into the boiling water, taking out, putting into circulating cold water for cooling, airing bean vermicelli after cooling, and packaging after the bean vermicelli is dried. According to the invention, by the addition of the celery juice into the sweet potato bean vermicelli, the bean vermicelli obtained are nice in color and delicious in taste; nutrient elements in the sweet potato and the celery juice are complementary, therefore the nutritional value of bean vermicelli is improved, and the gap of the market is filled up.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing celery vermicelli. Background technique [0002] Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, sweet potatoes are an ideal diet food. Its calories are only 1 / 3 of that of rice, and it has the special function of preventing sugar from turning into fat because it is rich in cellulose and pectin. [0003] The content of calcium, phosphorus, iron and minerals in celery is higher than that of ordinary green vegetables, and the conte...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more