Unlock instant, AI-driven research and patent intelligence for your innovation.

Seasoning materials for steamed fish and preparation method thereof

A seasoning and fish steaming technology, which is applied in the field of steamed fish seasoning and its preparation, can solve the problem of single species, achieve the effects of good color, attractive fragrance and shortening cooking time

Inactive Publication Date: 2017-02-22
CHENGDU XINFAN FOOD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the seasoning products for steamed fish currently on the market are mainly chopped peppers and the like, which are too spicy and not suitable for some families with a mild taste, and the types are relatively single.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 steamed fish seasoning formula

[0031] A steamed fish seasoning, said steamed fish seasoning consists of the following components in parts by weight:

[0032] Vegetable oil 230g, millet pepper 260g, garlic 220g, steamed fish soy sauce 50g, salt 20g, sugar 15g, pickled ginger 15g, chicken essence 10g, chicken powder 5g, sesame oil 20g, pepper 3g, cooking wine 25g, potassium sorbate 0.5 g. Soaked millet pepper water 90g, monosodium glutamate 25g, I+G 0.7g, scallop 1g, citric acid 0.5g.

Embodiment 2

[0033] Embodiment 2 steamed fish seasoning formula

[0034] A steamed fish seasoning, said steamed fish seasoning consists of the following components in parts by weight:

[0035] Vegetable oil 260g, millet pepper 280g, garlic 240g, steamed fish soy sauce 80g, salt 25g, sugar 18g, pickled ginger 15g, chicken essence 12g, chicken powder 6g, sesame oil 25g, pepper 4g, cooking wine 25g, potassium sorbate 0.6 g. Soaked millet pepper water 100g, monosodium glutamate 30g, I+G 0.8g, scallops 1.5g, citric acid 0.6g.

Embodiment 3

[0036] Embodiment 3 steamed fish seasoning formula

[0037] A seasoning for steamed fish, including seasoning for steamed fish and seasoning for pickled fish.

[0038] Steamed fish seasoning consists of the following ingredients by weight: 250g vegetable oil, 260g millet pepper, 220g garlic, 60g steamed fish soy sauce, 20g salt, 15g white sugar, 15g pickled ginger, 10g chicken essence, 5g chicken powder, 20g sesame oil , pepper powder 3g, cooking wine 25g, potassium sorbate 0.5g, soaked millet pepper water 90g, monosodium glutamate 30g, I+G 0.6g, scallops 1.2g, citric acid 0.5g.

[0039] The salted fish material is composed of the following ingredients in g by weight: cooking wine 8g, yellow rice wine 5g, fresh ginger 8g, Chinese prickly ash 0.5g, salt 10g, pepper 0.5g, papain 0.3g, I+G 0.3g.

[0040]The weight ratio of the steamed fish seasoning to the marinated fish material is 300:20.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the field of food and in particular relates to seasoning materials for steamed fish and a preparation method thereof. The seasoning materials for the steamed fish consist of vegetable oil, small red chili granules, garlic granules, soy sauce for steamed fish, salt, white sugar, pickled ginger granules, chicken essence, chicken powder, sesame oil, pepper powder, cooking wine, potassium sorbate, pickled small red chili water, monosodium glutamate, I+G, a scallop essence and citric acids. The seasoning materials for the steamed fish rely on the unique formula and improve color, fragrance and taste, so that the prepared dish is attractive in aroma, delicious in taste, good-looking in color and deeply loved by consumers. Besides, in the cooking, the seasoning materials for the steamed fish are free of various seasoning material temporarily preparing and stir-frying, are added directly, and shorten the cooking time, so that culinary novice can also make delicious and tasty steamed fish. The products are slightly light in tastes and greatly meet the tastes of some specific populations.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a seasoning for steamed fish and a preparation method thereof. Background technique [0002] Contemporary people have a fast pace of life and pay attention to efficiency in both work and life. Quick cooking is one of the methods that people like to pursue at present. Cooking with prepared condiments can achieve the purpose of fast cooking and better taste. [0003] Fish is a common aquatic food. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L17/00
Inventor 王丹枫黄晓萍陈金花
Owner CHENGDU XINFAN FOOD