Seasoning materials for steamed fish and preparation method thereof
A seasoning and fish steaming technology, which is applied in the field of steamed fish seasoning and its preparation, can solve the problem of single species, achieve the effects of good color, attractive fragrance and shortening cooking time
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Embodiment 1
[0030] Embodiment 1 steamed fish seasoning formula
[0031] A steamed fish seasoning, said steamed fish seasoning consists of the following components in parts by weight:
[0032] Vegetable oil 230g, millet pepper 260g, garlic 220g, steamed fish soy sauce 50g, salt 20g, sugar 15g, pickled ginger 15g, chicken essence 10g, chicken powder 5g, sesame oil 20g, pepper 3g, cooking wine 25g, potassium sorbate 0.5 g. Soaked millet pepper water 90g, monosodium glutamate 25g, I+G 0.7g, scallop 1g, citric acid 0.5g.
Embodiment 2
[0033] Embodiment 2 steamed fish seasoning formula
[0034] A steamed fish seasoning, said steamed fish seasoning consists of the following components in parts by weight:
[0035] Vegetable oil 260g, millet pepper 280g, garlic 240g, steamed fish soy sauce 80g, salt 25g, sugar 18g, pickled ginger 15g, chicken essence 12g, chicken powder 6g, sesame oil 25g, pepper 4g, cooking wine 25g, potassium sorbate 0.6 g. Soaked millet pepper water 100g, monosodium glutamate 30g, I+G 0.8g, scallops 1.5g, citric acid 0.6g.
Embodiment 3
[0036] Embodiment 3 steamed fish seasoning formula
[0037] A seasoning for steamed fish, including seasoning for steamed fish and seasoning for pickled fish.
[0038] Steamed fish seasoning consists of the following ingredients by weight: 250g vegetable oil, 260g millet pepper, 220g garlic, 60g steamed fish soy sauce, 20g salt, 15g white sugar, 15g pickled ginger, 10g chicken essence, 5g chicken powder, 20g sesame oil , pepper powder 3g, cooking wine 25g, potassium sorbate 0.5g, soaked millet pepper water 90g, monosodium glutamate 30g, I+G 0.6g, scallops 1.2g, citric acid 0.5g.
[0039] The salted fish material is composed of the following ingredients in g by weight: cooking wine 8g, yellow rice wine 5g, fresh ginger 8g, Chinese prickly ash 0.5g, salt 10g, pepper 0.5g, papain 0.3g, I+G 0.3g.
[0040]The weight ratio of the steamed fish seasoning to the marinated fish material is 300:20.
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