Novel fruit-soaked white liquor

A new type of liquor technology, applied in the field of fruit-infused drinks, can solve the problem of few varieties of fruit-infused wines, and achieve the effect of fragrant smell, clear smell, fresh, mellow and soft taste

Inactive Publication Date: 2015-05-13
ZHEJIANG XIAOERHEI FOOD
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the brewed wines on the market are aperitifs, liqueurs, and medicinal wines, which cannot meet people's needs, and black foods are becoming more and more popular. There are very few varieties of fruit dip wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Novel fruit-soaked white liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] Prepare black wolfberry wine:

[0032] 1. After removing impurities from the black wolfberry, quickly clean it with running water to remove floating dust on the surface;

[0033] 2. Weigh 12 parts by weight of black wolfberry and 488 parts by weight of white wine and soak for two months.

[0034] To prepare black fungus wine:

[0035] 1. Soak the black fungus in clean water to remove impurities and roots;

[0036] 2. Take 6 parts by weight of dry black fungus and 494 parts by weight of white wine and soak for three months.

[0037] Prepare blueberry wine:

[0038] 1. Clean the blueberries to remove impurities and rinse the surface with water;

[0039] 2. Take 40 parts by weight of blueberries and 460 parts by weight of white wine and soak for three months.

[0040] Prepare longan wine:

[0041] 1. Peel the longan

[0042] 2. Take 37 parts by weight of longan and 463 parts by weight of white wine and soak for two months.

[0043] The above-mentioned black wolfberry wine, black fungus win...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
angleaaaaaaaaaa
Login to view more

Abstract

The invention provides novel fruit-soaked white liquor, which comprises the following components in percentage by weight: 42%-50% of lycium ruthenicum liquor, 14%-16% of black fungus wine, 22%-27% of blueberry wine and 10%-16% of longan wine. The lycium ruthenicum liquor is prepared from 12 parts of lycium ruthenicum and 488 parts of white liquor in parts by weight; the black fungus wine is prepared from 6 parts of dry black fungus and 494 parts of while liquor in parts by weight; the blueberry wine is prepared from 40 parts of blueberry and 460 parts of white liquor; the longan wine is prepared from 37 parts of longan and 463 parts of white liquor in parts by weight. The fruit-soaked white liquor provided by the invention belongs to blended liquor, the mouthfeel is fresh, mellow and mild, the smell is fragrant, the color is pleasant, and the fruit-soaked white liquor has certain health-care effect.

Description

Technical field: [0001] The invention relates to a fruit-infused beverage, in particular to a fruit-infused drinking liquor. Background technique: [0002] With the continuous improvement of people’s living standards, functional foods have become a major trend in the development of the food industry in the 21st century. People demand not only rich nutritional value for food, but also health benefits. At present, there are many varieties of infusions on the market. Most of the wine is soaked with Chinese medicine. [0003] Patent invention CN103897940 discloses a selenium-enriched Gynostemma pentaphyllum health wine and its preparation method, which is characterized in that: take 10-20 parts of selenium-enriched Gynostemma extract (concentrated juice), 3-7 parts of American ginseng, and 5-10 parts of Polygonatum by weight, 4-10 parts of albizia bark, 20-50 parts of wolfberry, 5-10 parts of angelica, 4-8 parts of bergamot, 5-15 parts of rock sugar, soak in white wine for 10-25 days,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 赵桂芹
Owner ZHEJIANG XIAOERHEI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap