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Preparation technology of water chestnut sugarcane health-care medicated wine

A preparation process and technology of health-care wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, medical raw materials derived from Ginkgo biloba, etc., can solve the problems of insufficient freshness, poor palatability, etc. The effect of lowering blood pressure and inhibiting the production of microbial adverse metabolites

Inactive Publication Date: 2017-11-17
HEZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The combination of sugarcane and water chestnut not only tastes good, but also has health benefits such as promoting gastrointestinal digestion, beautifying and slimming. At present, there are many types of wine about water chestnut and sugar cane. The processing methods include fruit wine directly fermenting sugarcane juice, and distilling after fermenting the juice Fruit liquor or rum, as well as concocted wine, these wines generally have the disadvantages of high alcohol content, strong spicy taste, poor palatability, and insufficient freshness, so they are not suitable for low-alcohol fruit wine drinks and are suitable for consumers. drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation technology of the water chestnut sugarcane health wine produced by the present embodiment is as follows:

[0036] (1) Preparation of horseshoe wine original wine: clean the horseshoe, then steam the whole water chestnut fruit for 30 minutes, mix fresh horseshoe and drinking water according to the mass ratio of 1:5, and then crush it into a slurry to obtain horseshoe pulp, press the horseshoe Add 1.0% amylase to the mass percentage of pulp, enzymatically hydrolyze at 40°C for 2 hours, add an appropriate amount of sucrose to adjust the initial fermentation sugar to 18%, and then use food-grade acetic acid to adjust the initial fermentation pH to 6, and then insert according to the mass percentage of fresh water chestnut 0.1% koji, fermented in a fermenter until the sugar content of the horseshoe wine mash is 50g / L, and the fermentation temperature is 18°C; Filter to cross 200 mesh sieve cloth to obtain horseshoe wine original wine for subsequent use;

[0...

Embodiment 2

[0043] The preparation technology of the water chestnut sugarcane health wine produced by the present embodiment is as follows:

[0044] (1) Preparation of horseshoe wine original wine: clean the horseshoe, then steam the whole water chestnut fruit for 35 minutes, mix fresh horseshoe and drinking water according to the mass ratio of 2:5, and then crush it into a slurry to obtain horseshoe pulp, press the horseshoe Add 1.5% amylase to the mass percentage of pulp, enzymatically hydrolyze at 50°C for 3 hours, add an appropriate amount of sucrose to adjust the initial fermentation sugar to 20%, then use food-grade acetic acid to adjust the initial fermentation pH to 6, and then insert according to the mass percentage of fresh water chestnut 0.15% koji, fermented in a fermenter until the sugar content of the horseshoe wine mash is 55g / L, and the fermentation temperature is 19°C; Filter to cross 300 mesh sieve cloth to obtain the horseshoe wine original wine for subsequent use;

[...

Embodiment 3

[0051] The preparation technology of the water chestnut sugarcane health wine produced by the present embodiment is as follows:

[0052] (1) Preparation of horseshoe wine original wine: clean the horseshoe, then steam the whole fruit of the horseshoe for 40 minutes, mix the fresh horseshoe with drinking water according to the mass ratio of 3:5, and then crush it into a slurry to obtain the horseshoe slurry, press the horseshoe Add 2.0% amylase to the mass percentage of pulp, enzymatically hydrolyze at 60°C for 5 hours, add an appropriate amount of sucrose to adjust the initial fermentation sugar to 22%, then use food-grade acetic acid to adjust the initial fermentation pH to 7, and then insert according to the mass percentage of fresh water chestnut 0.2% distiller's yeast, fermented in a fermenter until the sugar content of the horseshoe wine mash is 70g / L, and the fermentation temperature is 20°C; Filter to cross 400 mesh sieve cloth to obtain the horseshoe wine original wine...

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Abstract

The invention provides a preparation technology of water chestnut sugarcane health-care medicated wine and relates to the technical field of alcoholic beverage. The preparation technology of the water chestnut sugarcane health-care medicated wine comprises the following steps: firstly, preparing water chestnut base wine; secondly, preparing a yeast seed solution; thirdly, preparing sugarcane base wine; fourthly, preparing functional additives; fifthly, preparing the water chestnut sugarcane health-care medicated wine. The water chestnut sugarcane health-care medicated wine disclosed by the invention is comprehensive and sufficient in nutrition, by using a specific formula and a secret preparation method, the efficacy and the mouth feel of all the ingredients can be best played; in addition, the two-stage low-temperature fermentation is adopted, so that the medicated wine with soft sweetness, refreshing, good mouth feel and natural fragrance of the sugarcane is obtained; meanwhile, with low alcohol content, nutrition and palatability, the health-care wine is suitable for vast consumers to drink freely with great joviality.

Description

【Technical field】 [0001] The invention relates to the technical field of alcoholic beverages, in particular to a preparation process of water chestnut sugarcane health wine. 【Background technique】 [0002] Sugarcane is sweet in taste and cold in nature, and returns to the lung and stomach meridian; it has the effects of clearing heat and detoxifying, promoting body fluid and quenching thirst, harmonizing the stomach, relieving vomiting, nourishing yin and moistening dryness; it is mainly used to treat dry mouth, insufficient body fluid, dysuria, dry stool, digestion Bad, nausea and vomiting, hiccups, high fever and polydipsia, etc. Sugarcane is rich in sugar and water. In addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Sugarcane can not only add sweetness to food, but also provide the nutrients and calories needed by the human body. [0003] Horseshoe is water chest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8967A61P39/02A61P1/00A61P29/00A61P1/12A61P9/12
CPCA61K36/074A61K36/16A61K36/185A61K36/284A61K36/62A61K36/704A61K36/756A61K36/808A61K36/89A61K36/8945A61K36/8967A61K36/899C12G3/02A61K2300/00
Inventor 伍淑婕朱香澔康超庞传思黄铭华尹文俊罗杨合
Owner HEZHOU UNIV
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