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Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof

A technology of traditional Chinese medicine health care and goose fat liver, which is applied in the directions of bacteria used in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc. There are no other problems, to achieve the effect of thorough taste, prevention of damage, and reduction of intake

Inactive Publication Date: 2016-01-20
LUAN LONGXIANG MEISHIWANG POULTRY IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common eating methods of foie gras in our country are: boiled goose fatty gras, marinated goose fatty gras in sauce, making foie gras, etc. Due to the single eating method, this kind of goose fatty gras with high nutritional value cannot be popularized in our country to a wide range of consumers
At present, there are a wide variety of meatballs on the market, but there are no meatballs with health care functions.

Method used

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Embodiment

[0018] The traditional Chinese medicine health-care pill for goose fat liver of the present invention is characterized in that it is composed of the following parts by weight (kg) of raw materials: goose fat liver 560, egg white 45, wolfberry 14, yam 25, codonopsis 9, and acetate starch 110. Sodium glutamate 6, sodium tripolyphosphate 1.5, sucrose fatty acid ester 7, edible salt 3.5, natural spices 9, drinking water 110, appropriate amount of Lactobacillus acidophilus.

[0019] A method for preparing goose fat liver traditional Chinese medicine health-care pills, which is characterized in that it comprises the following steps:

[0020] (1) Take the goose fat liver required for production 1-2h before production out of the cold storage and enter the slowing room for slowing and thawing. When the degree of slowing is close to 20%-30%, cut the semi-frozen goose liver Cheng Ding

[0021] (2) Place the goose fat liver diced in boiling water and cook for 40-60s, mix the cooked goose fat li...

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Abstract

The invention discloses a goose fat liver-containing traditional Chinese medicine health ball. The goose fat liver-containing traditional Chinese medicine health ball comprises, by weight, 540-580 parts of goose fat liver, 40-50 parts of egg white, 12-16 parts of wolfberry, 20-30 parts of Chinese yam, 8-10 parts of pilose asiabell root, 100-120 parts of starch acetate, 5-7 parts of sodium glutamate, 1-2 parts of sodium tripolyphosphate, 6-8 parts of sucrose fatty acid ester, 3-4 parts of table salt, 8-10 parts of natural spice, 100-120 parts of drinking water and a proper amount of lactobacillus acidophilus. In preparation of the goose fat liver-containing Chinese medicine health ball, egg white and goose liver are stirred and ground together so that nutrients of the goose fat liver ball are improved, a dry taste of the goose fat liver is improved and a smooth taste is obtained in eating.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a goose fat liver traditional Chinese medicine health-care pill and a preparation method thereof. Background technique [0002] The content of vitamin A in goose liver is far more than that of milk, eggs, meat, fish and other foods. The content of vitamin B2 and vitamin C is also relatively high, and iron is also rich. Iron is an indispensable trace element in the production of red blood cells. Selenium and vitamin C can enhance the human body’s immunity, anti-oxidation, anti-aging, and can inhibit the production of tumor cells. Vitamin B2 is a component of many enzymes and coenzymes in the body’s biochemical metabolism and plays an indispensable role in cell proliferation and skin growth. Lack of indirect effects. The fat contained in goose liver is mostly unsaturated fatty acids that are beneficial to the human body, and the content of lecithin is 4 times more than that of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L15/00A23L13/40A23L13/70A23L33/135A23L5/10
CPCA23V2002/00A23V2400/113A23V2200/30A23V2250/21
Inventor 胡建远
Owner LUAN LONGXIANG MEISHIWANG POULTRY IND CO LTD
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