Longan-red date jelly and preparation method thereof

A technology of jujube and longan, which is applied in food preparation, application, food science, etc., can solve problems such as complex raw material formulas, and achieve the effects of bright red color, moderate medicinal properties, and high nutritional value

Inactive Publication Date: 2012-02-15
张芸薇
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The jelly tastes sweet, easy to eat, rich in fragrance, and integrates the functions of various components. Any toxic and side effects, no bad smell, good for the treatment of sallow complexion, dry hair, dry skin, chloasma, constipation, irregular menstruation, dysmenorrhea, cold hands and feet, weakness of limbs, insomnia, menstrual disorders, upset easily caused by deficiency of both qi and blood Anger, insomnia and other symptoms have obvious effects, but its raw material formula is too complicated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Take 15 parts of gelatin powder and 20 parts of white sugar and mix evenly to obtain mixed powder;

[0023] 2) Wash and squeeze fresh strawberries to obtain strawberry juice;

[0024] 3) Take 40 parts of deseeded red dates, 60 parts of fresh longan meat and add 450 parts of water to make a slurry to obtain longan and red date juice, add 80 parts of strawberry juice to the obtained longan and red date juice, mix evenly, and obtain a mixed juice;

[0025] 4) Heating the obtained mixed juice to 70°C, adding the mixed powder prepared in step 1) to it, and simmering under low heat under stirring until the mixed powder is completely dissolved to obtain a jelly liquid;

[0026] 5) The obtained jelly liquid is poured into the mold, placed in -5 ℃ and frozen for 3 hours, allowed to condense and form, and demoulded, and the product is ready.

Embodiment 2

[0028] 1) Take 20 parts of gelatin powder and 30 parts of white sugar and mix evenly to obtain mixed powder;

[0029] 2) Wash and squeeze fresh strawberries to obtain strawberry juice;

[0030] 3) Take 60 parts of deseeded red dates, 80 parts of fresh longan meat and add 550 parts of water to make a slurry to obtain longan and red date juice, add 100 parts of strawberry juice to the obtained longan and red date juice, mix evenly, and obtain a mixed juice;

[0031] 4) Heating the obtained mixed juice to 80°C, adding the mixed powder prepared in step 1) to it, and boiling on low heat under stirring until the mixed powder is completely dissolved to obtain a jelly liquid;

[0032] 5) The obtained jelly liquid is poured into a mold, and placed in a freezer at -10°C for 2 hours to allow it to coagulate and form, and then demolded.

Embodiment 3

[0034] 1) Take 18 parts of gelatin powder and 25 parts of white granulated sugar and mix evenly to obtain mixed powder;

[0035] 2) Wash and squeeze fresh strawberries to obtain strawberry juice;

[0036] 3) Take 50 parts of deseeded red dates, 70 parts of fresh longan meat and add 500 parts of water to make a slurry to obtain longan and red date juice, add 90 parts of strawberry juice to the obtained longan and red date juice, mix evenly, and obtain a mixed juice;

[0037] 4) Heating the obtained mixed juice to 75°C, adding the mixed powder prepared in step 1) to it, and boiling on low heat under stirring until the mixed powder is completely dissolved to obtain a jelly liquid;

[0038] 5) Pour the obtained jelly liquid into the mold, freeze at -8°C for 2 hours, let it condense and form, and demould.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a longan-red date jelly and a preparation method thereof. The longan-red date jelly is prepared from the following raw materials in parts by weight: 60-80 parts of dried longan pulp, 40-60 parts of de-seeded red dates, 80-100 parts of strawberry juice, 450-550 parts of water, 15-20 parts of gelatine powder, and 20-30 parts of white granulated sugar. The method for preparing the longan-red date jelly comprises the following steps: 1) uniformly mixing the gelatine powder with the white granulated sugar so as to obtain mixed powder; 2) cleaning strawberries, and then juicing the strawberries so as to obtain the strawberry juice; 3) adding water into the de-seeded red dates and the dried longan pulp, then pulping the obtained mixture so as to obtain longan-red date juice, adding the strawberry juice into the longan-red date juice, and uniformly mixing so as to obtain mixed juice; 4) heating the mixed juice to 70-80 DEG C, then adding the mixed powder into the mixed juice, boiling the obtained mixture by using soft fire in a stirring state until the mixed powder is dissolved, thereby obtaining a jelly liquid; and 5) pouting the obtained jelly liquid into a model, freezing the jelly liquid until the jelly liquid is coagulated and formed, and then carrying out demoulding on the obtained product so as to obtain the longan-red date jelly. The longan-red date jelly disclosed by the invention is rich in nutrition, fragrant, delicious, and red in color, and has certain functions of enriching the blood, maintaining beauty, tonifying Qi, benefiting the spleen and nursing the whistle.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to longan red date jelly; the invention also discloses a preparation method of the longan red date jelly. Background technique [0002] Jelly, also known as jelly, is very popular because of its crystal appearance, bright color, soft taste, sweetness and moistness. Jelly is not only cute in appearance, but also a healthy food with low calorie and high dietary fiber. Existing jelly has a wide variety and varied tastes. For example, the publication number is: CN102084945A, and the Chinese invention patent application titled "A Jelly for Nourishing Blood and Beauty for Women" discloses a jelly for nourishing blood and beauty for women. The raw material formula of this jelly includes rock sugar, rice wine, citric acid, honey, nisin, donkey-hide gelatin, angelica, wolfberry, astragalus, red dates, Shouwu, black sesame, fruit granules, and peach blossoms. The jelly tastes sweet, easy to eat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/09A23L21/15
Inventor 张芸薇苏远芳
Owner 张芸薇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap