Longan-red date jelly and preparation method thereof
A technology of jujube and longan, which is applied in food preparation, application, food science, etc., can solve problems such as complex raw material formulas, and achieve the effects of bright red color, moderate medicinal properties, and high nutritional value
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Embodiment 1
[0022] 1) Take 15 parts of gelatin powder and 20 parts of white sugar and mix evenly to obtain mixed powder;
[0023] 2) Wash and squeeze fresh strawberries to obtain strawberry juice;
[0024] 3) Take 40 parts of deseeded red dates, 60 parts of fresh longan meat and add 450 parts of water to make a slurry to obtain longan and red date juice, add 80 parts of strawberry juice to the obtained longan and red date juice, mix evenly, and obtain a mixed juice;
[0025] 4) Heating the obtained mixed juice to 70°C, adding the mixed powder prepared in step 1) to it, and simmering under low heat under stirring until the mixed powder is completely dissolved to obtain a jelly liquid;
[0026] 5) The obtained jelly liquid is poured into the mold, placed in -5 ℃ and frozen for 3 hours, allowed to condense and form, and demoulded, and the product is ready.
Embodiment 2
[0028] 1) Take 20 parts of gelatin powder and 30 parts of white sugar and mix evenly to obtain mixed powder;
[0029] 2) Wash and squeeze fresh strawberries to obtain strawberry juice;
[0030] 3) Take 60 parts of deseeded red dates, 80 parts of fresh longan meat and add 550 parts of water to make a slurry to obtain longan and red date juice, add 100 parts of strawberry juice to the obtained longan and red date juice, mix evenly, and obtain a mixed juice;
[0031] 4) Heating the obtained mixed juice to 80°C, adding the mixed powder prepared in step 1) to it, and boiling on low heat under stirring until the mixed powder is completely dissolved to obtain a jelly liquid;
[0032] 5) The obtained jelly liquid is poured into a mold, and placed in a freezer at -10°C for 2 hours to allow it to coagulate and form, and then demolded.
Embodiment 3
[0034] 1) Take 18 parts of gelatin powder and 25 parts of white granulated sugar and mix evenly to obtain mixed powder;
[0035] 2) Wash and squeeze fresh strawberries to obtain strawberry juice;
[0036] 3) Take 50 parts of deseeded red dates, 70 parts of fresh longan meat and add 500 parts of water to make a slurry to obtain longan and red date juice, add 90 parts of strawberry juice to the obtained longan and red date juice, mix evenly, and obtain a mixed juice;
[0037] 4) Heating the obtained mixed juice to 75°C, adding the mixed powder prepared in step 1) to it, and boiling on low heat under stirring until the mixed powder is completely dissolved to obtain a jelly liquid;
[0038] 5) Pour the obtained jelly liquid into the mold, freeze at -8°C for 2 hours, let it condense and form, and demould.
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