Preparation method of radix puerariae flavored shrike meat loaf
A production method and a technique for mozu, which are applied in the field of food processing to achieve the effects of improving eating disorders, being easy to implement and rich in nutrients.
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Embodiment 1
[0023] Embodiment 1, a kind of preparation method of kudzu root flavor Mozu meat cake, adopts the following steps:
[0024] A. Pueraria pretreatment: Take fresh pueraria powder with a smooth surface, no mildew, and no damage, and clean it; crush it with a disintegrator equipped with a 10-mesh sieve, put it into a container, add water three times the weight of Pueraria, and add 0.4% Cellulase, 0.2% hemicellulase, 0.3% pectinase, stir evenly, heat to 40-42°C and keep for 50 minutes for joint enzymolysis; finally use a centrifuge to separate the pulp and residue, and separate the supernatant liquid; the residue is put into a food dryer, the temperature is controlled at 55-60°C, and after drying, the enzymatically hydrolyzed kudzu root powder is obtained;
[0025] B. Pretreatment of Chinese herbal medicines: take 55% of Piperumba and 45% of Huoxiang by weight, add the supernatant which is 4 times the weight of raw Chinese herbal medicines, and 8 times the water, soak for 2 hours,...
Embodiment 2
[0031] Embodiment 2, a kind of preparation method of kudzu root flavor Mozu meat cake, adopts the following steps:
[0032] A. Pueraria pretreatment: Take fresh pueraria powder with a smooth surface, no mildew and no damage, and clean it; crush it with a disintegrator equipped with a 12-mesh sieve, put it into a container, add water 3 times the weight of Pueraria, 0.5% Cellulase, 0.2% hemicellulase, 0.2% pectinase, stir evenly, heat to 38-40°C for 60 minutes for combined enzymolysis; finally use a centrifuge to separate the pulp and residue, and separate the supernatant liquid; the residue is put into a food dryer, the temperature is controlled at 60°C-65°C, and after drying, the enzymatically hydrolyzed kudzu root powder is obtained;
[0033] B. Pretreatment of Chinese herbal medicines: take 35% of Piperumba, 24% of Huoxiang, 18% of Galangal, 10% of Ginseng, and 13% of Lily in proportion by weight, add the supernatant which is 5 times the weight of the raw Chinese medicinal ...
Embodiment 3
[0044] Embodiment 3, a kind of preparation method of corn-flavored moth meatloaf adopts the following steps:
[0045] A. Corn pretreatment: Take waxy corn kernels with full grains and no insect eyes, clean them; crush them with a 12-mesh sieve crusher, put them into a container, add water three times the weight of corn kernels, and 0.4% fiber Sulfase, 0.3% hemicellulase, 0.2% pectinase, stir evenly, heat to 40-42°C and keep for 55 minutes for combined enzymolysis; finally use a centrifuge to separate the pulp and residue, separate the supernatant and Enzymolyzed corn flour;
[0046] B. Pretreatment of Chinese herbal medicines: take 18% of Piper, 15% of Huoxiang, 15% of Galangal, 13% of Tangerine Peel, 15% of Duanjieshen, 12% of Chushizi, and 12% of Lily, and add raw Chinese medicinal materials weighing 6 times the supernatant and 4 times the water, soak for 3 hours, and then decoct for 1 hour, and then together with the decoction liquid, use a beater to make traditional Chin...
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