Making method of milk-flavor taro slices
A production method and technology of taro chips are applied in the production field of milk-flavored taro chips, which can solve the problems of difficult storage of fresh taro chips, and achieve the effects of improving human body resistance, high nutritional value and simple operation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] A method for preparing milk-flavored taro slices, the specific operation steps are:
[0016] A. Selection and slicing of raw materials: Use taro with thick stems, no mold and no mechanical damage as raw materials, wash with water, peel them, and cut into 12mm slices;
[0017] B. Sticky milk powder: prepared according to the ratio of taro: milk powder: water = 4:3:3, mix the milk powder with water, pour it into the taro slices, add appropriate amount of rose essence and honey, and stir fully to make all the taro slices Can stick to milk;
[0018] C. Dehydration: Put the taro slices in a dryer and heat up to 78℃ to make them dehydrated. When the moisture content of the taro slices reaches 28%, they can be taken out of the container;
[0019] D. Frying: Put the roasted taro slices into 220℃ sesame oil and fry them until they are brown. When they are out of the pan, they will become crispy, creamy taro slices;
[0020] E. Packaging: The fried taro slices are cleaned of fragments, an...
Embodiment 2
[0022] A method for making milk-flavored taro slices, the specific operation steps are:
[0023] A. Selection and slicing of raw materials: use taro with thick stems, no mold and no mechanical damage as raw materials, wash with water, peel them, and cut them into 15mm slices;
[0024] B. Sticky milk powder: Prepare at the ratio of taro: milk powder: water=3:3:4, mix the milk powder with water, pour it into the taro slices, add appropriate amount of licorice and rock sugar, stir well, so that all the taro slices are Can stick to milk;
[0025] C. Dehydration: Put the taro slices in a dryer, heat up to 98°C to make them dehydrated. When the moisture content of the taro slices reaches 16%, they can be taken out of the container;
[0026] D. Frying: Put the baked taro slices into soybean oil at 135°C and fry them until they are brown. When they are out of the pan, they can become crispy and fragrant taro slices;
[0027] E. Packaging: The fried taro slices are cleaned of fragments, and pac...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com