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A technology of flour and ginseng, which is applied in the processing of dough, baking, baked food, etc., can solve the problems of single nutrient composition and poor taste, and achieve the effect of improving nutritional value.
Inactive Publication Date: 2013-02-13
SHENYANG XINDA INFORMATION SCI & TECH
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Problems solved by technology
At present, the existing bread has poor taste and relatively simple nutritional components, which cannot meet people's daily needs and can only solve food and clothing problems.
Method used
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Embodiment 1
[0020] A qi-invigorating bread, which includes: flour, ginseng, Atractylodes macrocephala, yam, jujube, licorice, eggs, vegetable oil, yeast powder, xylitol and water; the mass fractions of each substance are: flour 300, ginseng 0.1, Atractylodes 0.2, Yam 50, jujube 50, licorice 5, egg 20, vegetable oil 20, yeast powder 1, xylitol 30, water 80.
Embodiment 2
[0022] A qi-invigorating bread, which includes: flour, ginseng, Atractylodes macrocephala, yam, jujube, licorice, eggs, vegetable oil, yeast powder, xylitol and water; the mass fractions of each substance are: flour 500, ginseng 1, Atractylodes 1.5, Yam 100, jujube 80, licorice 8, egg 50, vegetable oil 40, yeast powder 5, xylitol 50, water 120.
Embodiment 3
[0024] A qi-invigorating bread, which includes: flour, ginseng, Atractylodes macrocephala, yam, jujube, licorice, eggs, vegetable oil, yeast powder, xylitol and water; the mass fractions of each substance are: flour 350, ginseng 0.2, Atractylodes 0.5, Yam 60, jujube 60, licorice 6, egg 30, vegetable oil 25, yeast powder 2, xylitol 35, water 95.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention relates to a piece of bread, specifically to a piece of qi supplementing bread. The bread belongs to the field of foods. Ginsengs, dates and white atractylodes rhizomes are added into the bread so as to increase nutritive value of the bread. Meanwhile, the ginsengs, the dates and the white atractylodes rhizomes are added into the bread, so that the bread has the functions of invigorating spleen and supplementing qi.
Description
[0001] technical field [0002] The invention relates to a kind of bread, in particular to a kind of qi-supplementing bread, which belongs to the field of food. Background technique [0003] With the continuous improvement of people's living standards, people's pace of life is constantly accelerating, and fast food has become an indispensable part of people's lives. Among them, bread is the most eaten by people. At present, the existing bread has poor mouthfeel and relatively single nutritional components, which cannot meet people's daily needs and can only solve food and clothing. Contents of the invention [0004] In view of the problems existing in the prior art, the purpose of the present invention is to provide a kind of bread with the function of replenishing air. [0005] In order to achieve the above object, the technical solution adopted in the present invention is a kind of air-invigorating bread, which includes: flour, ginseng, Atractylodes macrocephala, yam, ...
Claims
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Application Information
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