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Atractylodes macrocephala, milk vinegar and green tea heath drink

A technology of health drinks and green tea, which is applied in tea extraction, milk preparations, dairy products, etc., can solve problems such as market downturn, and achieve the effects of good product hygiene, short production cycle and high output

Active Publication Date: 2014-12-10
中寰健康科技(无锡)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Atractylodes macrocephala has high medicinal and edible health care value, the market has continued to slump in recent years, waiting for external factors to break through.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of Atractylodes macrocephala milk vinegar green tea health drink, its concrete production technology is as follows:

[0039] (1) Raw material preparation: Prepare raw materials according to the ratio of 35 parts of green tea, 30 parts of mulberry, 40 parts of milk, 35 parts of Atractylodes macrocephala, 20 parts of stevia, 12 parts of tangerine peel, and 6 parts of Poria cocos, and remove the raw materials of Chinese herbal medicines;

[0040] (2) Green tea extraction: After soaking in 10 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0041] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0042] Mulberry: add 2 times of water to the washed mulberry, make a pulp, add pectinase at a ratio of 0.4g / 100mL,...

Embodiment 2

[0061] A kind of Atractylodes macrocephala milk vinegar green tea health drink, its concrete production technology is as follows:

[0062] (1) Raw material preparation: prepare materials according to the ratio of 35 parts of green tea, 20 parts of mulberry, 30 parts of milk, 25 parts of Atractylodes macrocephala, 10 parts of stevia, 8 parts of tangerine peel, and 4 parts of poria cocos, and remove the raw materials of Chinese herbal medicines;

[0063] (2) Green tea extraction: After soaking in 8 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0064] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0065] Mulberry: add 1.5 times of water to the washed mulberry, make a pulp, add pectinase at a ratio of 0.2g / 100mL, and...

Embodiment 3

[0084] A kind of Atractylodes macrocephala milk vinegar green tea health drink, its concrete production process is as follows:

[0085] (1) Raw material preparation: prepare raw materials according to the ratio of 40 parts of green tea, 25 parts of mulberry, 35 parts of milk, 30 parts of Atractylodes macrocephala, 15 parts of stevia, 10 parts of dried tangerine peel, and 5 parts of Poria cocos, and the raw materials of Chinese herbal medicine are removed from raw materials that are infested with insects;

[0086] (2) Green tea extraction: After soaking in 9 times pure water for 12 hours, treat it with an ultrasonic extractor for 20 minutes at 60-70°C, so that the active ingredients in green tea can be fully leached into pure water, and solid-liquid separation;

[0087] (3) Pretreatment of raw materials of Chinese herbal medicine: pretreatment of raw materials according to different characteristics of raw materials:

[0088] Mulberry: add 1.8 times of water to the washed mulb...

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Abstract

The invention aims at the current situation that the crowd are weak in spleen and stomach and high in possibility of catching various diseases because of the modern life style, takes milk, green tea and Chinese herbal medicine, such as atractylodes macrocephala, dried orange peel and tuckahoe, as raw materials, and adopts the two-stage manufacturing technology that green tea is firstly extracted and then the extracted green tea and health vinegar are subjected to synchronic microbe fermenting and extracting, as well as the acetic fermentation technology with the solid-state and liquid-state fermentation coexisting to make a milk vinegar green tea drink with the functions of engendering liquid and allaying thirst, invigorating spleen and supplementing qi, enhancing immunity, resisting fatigue and the like, so as to satisfy the multi-level demands of consumers on health protection, influences, the taste and the like. The drink is sour, sweet, soft, cool, smooth, reddish brown in color, mellow in taste, clean and bright in juice, and free of impurities, reserves the composite fragrance of green tea and mulberries, has the sour taste generated by microbe fermentation and the flavor substances of esters and the like, and has the advantages of being good in health efficacy, short in manufacturing time, low in labor intensity, good in taste, low in manufacturing cost, convenient for industrialized manufacturing, and the like.

Description

technical field [0001] The invention relates to a functional milk vinegar green tea beverage which uses milk, green tea, Atractylodes macrocephala and other Chinese herbal medicines as main raw materials and has the functions of promoting body fluid and quenching thirst, invigorating spleen and replenishing qi, enhancing immunity, and resisting fatigue, belonging to the technical field of food processing. Background technique [0002] Atractylodes macrocephala is listed as the top grade of traditional Chinese medicine in the translation of "Shen Nong's Materia Medica". It is warm in nature, sweet and bitter in taste, and has the effects of invigorating the spleen and replenishing qi, warming dryness and diuresis, antiperspirant and antifertility. It is mainly used for the treatment of diseases such as spleen benefiting less food, abdominal distension and diarrhea, phlegm retention, palpitations, edema, spontaneous perspiration, and fetal restlessness. Because of its wide ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23F3/18
Inventor 董书阁王金波代书强侯文燕董静静侯文杰
Owner 中寰健康科技(无锡)有限公司
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