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Preparation method of waterplantain-ottelia-herb soy sauce

A technology of soy sauce and dragon snake, which is applied in food science and other directions to achieve the effect of reducing production costs, improving health care value, and maintaining agricultural ecological security.

Inactive Publication Date: 2017-05-03
青岛益邦瑞达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] With the improvement of people's living standards, the demand for food with health value is increasing. Taking advantage of the various health values ​​of Agave grass and the high starch characteristics of water chestnuts, the combination of Agave grass and water chestnuts is deeply developed, and the production Health-care soy sauce has not yet been reported and products are on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention provides a kind of preparation method of dragon snake soy sauce, and the method comprises the following steps:

[0023] A. Soybean pretreatment: soak the soybeans in water for 9-10 hours, the amount of water added is 130-140% of the soybean mass, after soaking, put the soybeans into a cooking pot with a pressure of 69-90MPa and cook for 1-2 hours After decompression to normal pressure, cooling for standby;

[0024] B. Pretreatment of water chestnuts: take mature water chestnut bulbs, clean them, beat them into water chestnut puree with a beater equipped with a 40-mesh sieve, stir them evenly, steam them in a steamer for 1 hour, and then spread them out to cool down to room temperature. cooked water chestnut puree;

[0025] C. Dragon Snake Pretreatment: Take the whole fresh Agave grass in full flowering stage, remove impurities, clean it, and grind it into Agave grass pulp with a pulverizer equipped with a 60-mesh sieve. Then add 0.07% cellulase, 0.03% pe...

Embodiment 2

[0032] The invention provides a kind of preparation method of dragon snake soy sauce, and the method comprises the following steps:

[0033] A. Soybean pretreatment: soak soybeans in water for 9 hours. The amount of water added is 130% of the soybean mass. After soaking, put the soybeans into a cooking pot with a pressure of 69 MPa and cook them. After cooking for 1 hour, reduce the pressure to normal pressure and cool. spare;

[0034] B. Pretreatment of water chestnuts: take mature water chestnut bulbs, clean them, beat them into water chestnut puree with a beater equipped with a 40-mesh sieve, stir them evenly, steam them in a steamer for 1 hour, and then spread them out to cool down to room temperature. cooked water chestnut puree;

[0035] C. Dragon Snake Pretreatment: Take the whole fresh Agave grass in full flowering stage, remove impurities, clean it, and grind it into Agave grass pulp with a pulverizer equipped with a 60-mesh sieve. Then add 0.04% cellulase, 0.02% pe...

Embodiment 3

[0042] The invention provides a kind of preparation method of dragon snake soy sauce, and the method comprises the following steps:

[0043] A. Soybean pretreatment: soak soybeans in water for 10 hours. The amount of water added is 140% of the soybean mass. After soaking, put the soybeans into a cooking pot with a pressure of 90 MPa for cooking. After cooking for 2 hours, depressurize to normal pressure and cool. spare;

[0044] B. Pretreatment of water chestnuts: take mature water chestnut bulbs, clean them, beat them into water chestnut puree with a beater equipped with a 40-mesh sieve, stir them evenly, steam them in a steamer for 1 hour, and then spread them out to cool down to room temperature. cooked water chestnut puree;

[0045] C. Dragon Snake Pretreatment: Take the whole fresh Agave grass in full flowering stage, remove impurities, clean it, and grind it into Agave grass pulp with a pulverizer equipped with a 60-mesh sieve. Then add 0.1% cellulase, 0.04% pectinase,...

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Abstract

The invention provides a preparation method of waterplantain-ottelia-herb soy sauce. The preparation method of the waterplantain-ottelia-herb soy sauce comprises the following steps: pre-treating raw materials, carrying out mixing, preparing koji, carrying out fermentation, carrying out filtration, and so on. The waterplantain-ottelia-herb soy sauce prepared by the preparation method has the functions of clearing away heat, detoxifying, expelling pathogenic wind, improving eyesight, tonifying the spleen and benefiting Qi; moreover, the waterplantain-ottelia-herb soy sauce is dark brown in color, rich in sauce aroma, pleasant in flavor, and mellow in taste. The waterplantain-ottelia-herb soy sauce is a new member provided for the soy sauce family. The waterplantain-ottelia-herb soy sauce is capable of increasing soil fertility, reducing usage amount of chemical fertilizers, promoting income and efficiency increase of the farmers, and improving agricultural ecological environment; thus, the waterplantain-ottelia-herb soy sauce boosts construction of new countryside and beautiful villages in China.

Description

technical field [0001] The invention relates to a method for making soy sauce, in particular, selecting dragon snakes with health-care ingredients, adding water chestnuts and soybeans, and making a nutritional and health-care soy sauce. Background technique [0002] Agave grass, a submerged herbaceous plant belonging to the family Hydrochardaceae, grows in most of my country and is a commonly used Chinese herbal medicine in my country. "Compendium" contains: Dragon Tongue grows in Chize Lake in the south. The leaves are like big-leaf pine vegetables and not yi-shaped. , to treat carbuncle, burns caused by decoction and fire, smash and apply it. "Guizhou Folk Prescription Collection" contains: antipyretic diuretic, cure edema. "Guiyang Folk Medicine" contains: dehumidification and phlegm, cough. [0003] Modern research has confirmed that Agave grass is rich in vitamins, especially B1, B2 and C. It also contains a large amount of dietary fiber, calcium, iron, zinc and othe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/00A23L33/10
CPCA23V2002/00
Inventor 于桂菊
Owner 青岛益邦瑞达生物科技有限公司
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