Fat-clearing oral liquid and preparation method thereof

A technology of oral liquid and fat clearing, which is applied in the field of oral liquid, can solve the problems of lack of deep processing technology and low added value of products, and achieve the effects of adjusting bacterial flora structure and intestinal function, promoting cholesterol metabolism, and scavenging free radicals

Inactive Publication Date: 2019-09-20
吉林省红五味生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the fungus and shiitake mushrooms in the province are mostly original ecological products, with low added value and lack of deep processing technology

Method used

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  • Fat-clearing oral liquid and preparation method thereof
  • Fat-clearing oral liquid and preparation method thereof
  • Fat-clearing oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1) Mixing: 40kg of shiitake mushrooms, 25kg of bamboo fungus, 30kg of fungus, and 30kg of Chinese wolfberry were removed respectively, washed and mixed to obtain a mixture.

[0040] 2) Soaking: Add 20 times the volume of water 2000L (2t) to the mixture, put it in a 3-5t extraction tank, and soak overnight.

[0041] 3) One-time extraction: decoct the soaked mixture at 95°C for 2 hours, and the stirring speed is appropriate to prevent the pot from sticking to get the extract

[0042] 4) Filtration: filter the extract, place the filtrate in a 2-ton concentration tank to concentrate at 80° C., and put the filtrate back into the 2-ton extraction tank.

[0043] 5) Secondary extraction: Add 10 times the volume of water 1000L (1t) to the filtrate, decoct at 95°C for 2 hours to obtain a secondary extract.

[0044] 6) Filtrate, and then pour the secondary extract into the concentration tank at 80°C to concentrate, and the filter residue is recommended to be sent to the farm as f...

Embodiment 2

[0049] 1) Mixing: 40kg of shiitake mushrooms, 15kg of bamboo fungus, 30kg of fungus, and 20kg of wolfberry were removed from the mixture, washed and mixed to obtain a mixture.

[0050] 2) Soaking: Add 20 times the volume of water 2000L (2t) to the mixture, put it in a 3-5t extraction tank, and soak overnight.

[0051] 3) One-time extraction: decoct the soaked mixture at 95°C for 2 hours, and the stirring speed is appropriate to prevent the pot from sticking to get the extract

[0052] 4) Filtration: filter the extract, place the filtrate in a 2-ton concentration tank to concentrate at 80° C., and put the filtrate back into the 2-ton extraction tank.

[0053] 5) Secondary extraction: Add 10 times the volume of water 1000L (1t) to the filtrate, decoct at 95°C for 2 hours to obtain a secondary extract.

[0054] 6) Filtrate, and then pour the secondary extract into the concentration tank at 80°C to concentrate, and the filter residue is recommended to be sent to the farm as feed....

Embodiment 3

[0059] 1) Mixing: 30kg of shiitake mushrooms, 15kg of bamboo fungus, 25kg of fungus, and 20kg of Chinese wolfberry were removed from the mixture, cleaned and mixed to obtain a mixture.

[0060] 2) Soaking: Add 20 times the volume of water 2000L (2t) to the mixture, put it in a 3-5t extraction tank, and soak overnight.

[0061] 3) One-time extraction: decoct the soaked mixture at 95°C for 2 hours, and the stirring speed is appropriate to prevent the pot from sticking to get the extract

[0062] 4) Filtration: filter the extract, place the filtrate in a 2-ton concentration tank to concentrate at 80° C., and put the filtrate back into the 2-ton extraction tank.

[0063] 5) Secondary extraction: Add 10 times the volume of water 1000L (1t) to the filtrate, decoct at 95°C for 2 hours to obtain a secondary extract.

[0064] 6) Filtrate, and then pour the secondary extract into the concentration tank at 80°C to concentrate, and the filter residue is recommended to be sent to the farm...

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Abstract

The invention provides fat-clearing oral liquid and preparation method thereof and belongs to the technical field of oral liquid. The fat-clearing oral liquid comprises, by weight, 30-40 parts of mushroom, 15-25 parts of bamboo fungus, 25-30 parts of auricularia, 20-30 parts of fructus lycii and 10-20 parts of fructo-oligosaccharide. The invention further provides a preparation method of the fat-clearing oral liquid. The preparation method includes: washing the mushroom, bamboo fungus, auricularia and fructus lycii and prior to removing impurities to obtain a mixture; soaking the mixture overnight in an extraction tank; extracting the soaked mixture to obtain an extract; filtering and concentrating the extract to obtain filters, and performing secondary extraction to obtain a secondary extract; filtering and concentrating the secondary extract, adding fructo-oligosaccharide dry powder and sodium benzoate with even mixing, and heating prior to cooling to obtain the fat-clearing oral liquid. The fat-clearing oral liquid has the fat-clearing effect.

Description

technical field [0001] The invention belongs to the technical field of oral liquids, and in particular relates to an oral liquid for clearing fat and a preparation method thereof. Background technique [0002] At present, the sales volume of health food in my country exceeds 150 billion yuan. The demand for health food for reducing fat and reducing weight is quite large. Serious impact, there is an urgent need for new safe, stable protective and restorative health food to be improved. [0003] Fungus and shiitake mushrooms are the main agricultural products in Jilin Province. They have the functions of immune regulation, promoting lipid metabolism, and protecting the liver. When used together with bamboo fungus and wolfberry, they can lower blood lipids, fight tumors, nourish the liver, nourish the kidneys, and moisten the lungs. But at present, fungus and shiitake mushrooms in the province are mostly original ecological products, with low added value and lack of deep proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/125A23L31/00
CPCA23L33/10A23L33/105A23L33/125A23L31/00A23V2002/00A23V2200/3262A23V2200/30A23V2200/314A23V2200/324A23V2200/32A23V2200/326A23V2200/332A23V2250/208A23V2250/21A23V2250/28
Inventor 卢天成白洪光董守光王秀然
Owner 吉林省红五味生物技术有限公司
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