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Preparation method of pasta suitable for patients with chronic gastritis

A technology for chronic gastritis, patients, in the direction of food preparation, application, baked goods, etc.

Inactive Publication Date: 2014-03-26
李端耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition to HP infection factors, modern medicine has not yet fully elucidated the etiology of chronic gastritis, and it is believed that it may be related to factors such as diet, inflammation, malnutrition, tissue stasis, hypoxia, and immunity

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0023] A. Take 10 parts of yam, 5 parts of cumin, and 5 parts of shiitake mushrooms, dry them and beat them into a mixed fine powder;

[0024] B. Subdivided by mixing: add flour:water=2:10:2.5, add appropriate amount of baking powder, stir evenly, and ferment for 30-50 minutes;

[0025] C. The fermented noodles are made into steamed buns, flower rolls, buns or various snacks according to the traditional method.

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PUM

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Abstract

The invention discloses a preparation method of pasta suitable for patients with chronic gastritis, which is characterized by comprising the following steps of parching 10 parts of rhizoma dioscoreae, 5 parts of fennel and 5 parts of lentinus edodes and beating into mixed fine powder; adding the mixed fine powder, flour and water at a ratio of 2:10:2.5, adding a proper amount of baking powder, stirring uniformly and fermenting for 30-50 minutes; making the fermented dough into steamed bread, steamed twisted rolls, steamed stuffed buns or various desserts in a traditional way. The pasta prepared by the method disclosed by the invention has the functions of invigorating the spleen and replenishing qi, warming inside and middle, invigorating the spleen and stimulating appetite and moving qi and relieving pain, and is suitable for patients with chronic gastritis to eat for a long time.

Description

technical field [0001] The invention relates to a preparation method of pasta suitable for patients with chronic gastritis. Background technique [0002] Chronic gastritis is chronic inflammation of the gastric mucosa caused by various etiologies. my country is a country with a high infection rate of Helicobacter pylori (HP), and the HP infection rate in the population is estimated to be around 40% to 70%. Humans are currently the only confirmed source of HP infection. More than 60% of patients with chronic gastritis have HP infection. HP infection→chronic superficial gastritis→atrophic gastritis→intestinal metaplasia or dysplasia→gastric cancer. This developmental pathway has been clinically validated. It is generally believed that oral-to-oral or fecal-oral transmission through close contact between people is the main transmission route of HP. Because HP infection almost without exception causes gastric mucosal inflammation, it is generally difficult for the body to ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/105A23L1/00A21D2/36A21D13/08A23L7/104A23L33/10
CPCA23L7/104A23L33/10A23V2002/00
Inventor 李端耀
Owner 李端耀
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