Dendrobium officinale slimming tea

A technology of dendrobium candidum and slimming tea, which is applied in the field of tea processing, can solve the problems of large side effects, damage to liver and kidney functions, and easy rebound

Inactive Publication Date: 2015-01-07
陈林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many medicines for treating obesity on the market have a certain effect after taking the medicine, but they are easy to rebound, and damage the liver and kidney functions, and have great side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Its production method is carried out according to the following steps:

[0016] (1) Material selection: choose Dendrobium candidum 23kg, Salvia miltiorrhiza 20kg, green tea 8kg, licorice 3kg;

[0017] (2) Cooking: Put 23kg of Dendrobium candidum, 20kg of salvia miltiorrhiza, 3kg of licorice and water into a pot according to the weight ratio of 1:8, boil it over low heat for 2-3 hours until it becomes a viscous paste, then filter to remove slag, and take the paste spare;

[0018] (3) Mixing: Grind 8kg of green tea through a 40-mesh sieve, add it to the above paste, stir and mix evenly;

[0019] (4) Drying: Dry the above paste tea at 40-50°C;

[0020] (5) Pulverization: pulverize the above-mentioned dried tea through a 40-mesh sieve;

[0021] (6) Packing: put the above crushed tea into bubble bags, 10g per bag.

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PUM

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Abstract

The invention discloses dendrobium officinale slimming tea which is prepared from the following ingredients in parts by weight: 20-30 parts of dendrobium officinale, 10-20 parts of the root of red-rooted salvia, 5-10 parts of green tea and 3-8 parts of liquorice, wherein the dendrobium officinale has effects of improving minicirculation and activating blood circulation to dispel fat, the the root of red-rooted salvia has effects of dispelling fat and activating blood circulation to dissipate stasis, the liquorice has an effect of regulating ying and wei, and the tea has an effect of relieving muscles to dispel fat. Thus, the dendrobium officinale slimming tea has effects of improving minicirculation and activating blood circulation to dispel stasis and fat, can reduce body fat, and achieves purposes of reducing fat and losing weight after being drunk by people for a long term.

Description

technical field [0001] The invention relates to tea processing technology, in particular to a dendrobium candidum slimming tea. Background technique [0002] Obesity refers to the symptoms of excessive body fat exceeding 20% ​​of the standard body weight. Moderately and severely obese people are prone to fatigue, sweating, fear of heat, and have difficulty walking. Obese people are prone to three high diseases, which seriously affect their production and life. At present, many medicines for treating obesity on the market have certain effects after taking the medicines, but they are easy to rebound, damage the liver and kidney functions, and have great side effects. Contents of the invention [0003] The present invention provides a kind of Ge Yao slimming tea aiming at above-mentioned deficiency. [0004] The technical scheme provided for reaching the object of the present invention is: [0005] The dendrobium candidum slimming tea is characterized in that it is made of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈林
Owner 陈林
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